.......what is a better target for most types of beers? Shooting closer to 60 minutes or allowing to sit more towards the 90 minute timeframe?
Nothing major here in reasoning, just curious as to your thoughts. I am interested in being as efficient as possible to the recipe I would be working on. I usually brew 1.050 - 1.065 ales. 6 pounds typical for the mini mash portion.
Really just wondering how anal I need to be.......
Bottled: Imperial Hefe, Saison, Apfelwein
Kegged: ESB, Foundation Stout, Brothers English IPA, Kolsch, Bavarian Hefe
Secondary: Abbey Dubbel
Primary: Imperial Cherry Bavarian Hefe, Imperial Cherry Brussel Abbey
On Deck: World Class ESB, BKRye
"People who drink light 'beer' don't like the taste of beer; they just like to pee a lot." -- Capital Brewery, Middleton, WI