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Old 01-05-2013, 10:06 PM   #9971
tjbechtel
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Feb 2012
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Brewing a very hoppy ale and drinking my version of a red headed step child!!

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Old 01-05-2013, 10:26 PM   #9972
smokinop
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Mar 2011
, Georgia
Posts: 172
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Just brewed a double IPA, a little low w/ the OG by a little bit but still tasted sweet & should pack a punch.
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____________________________________
Primary:
IPA

Secondary:


Bottled:


Kegged:
IPA

 
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Old 01-05-2013, 10:33 PM   #9973
govner1
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Jan 2012
Atlanta, GA
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Just put the latest batch if my Columbus IPA in the ferm chamber after pitching w/ 1056 & oxygenating.

 
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Old 01-05-2013, 11:55 PM   #9974
tjbechtel
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Feb 2012
Posts: 24
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Quote:
Originally Posted by smokinop
Just brewed a double IPA, a little low w/ the OG by a little bit but still tasted sweet & should pack a punch.
Would you mind sharing a good double IPA recipe??

 
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Old 01-06-2013, 03:08 AM   #9975
voltin
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Jul 2011
Lubbock, TX
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Just finished the starter for a Celebration Ale Clone I will brew tomorrow. Brewing it since my area didn't get SNCA this year.
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My eBIAB Build | Texas Blues and Brews Festival

On Deck: Motor Oil Barleywine, Cider Trials, Vanilla Cream Ale, California Blonde
Primary: Cotton Blossom Traditional Mead, 1744 Porter (Ale-ian Society Club Brew), Old Ale
Secondary: Peach Wine, Cranberry Cider
Kegged: Nothing :(
On Tap: Nothing :(
Bottled: Yup still nothing...

 
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Old 01-06-2013, 03:10 AM   #9976
Brewsmack
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Dec 2012
Posts: 84
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Picked up a chest freezer today for my keezer project and have a brown porter mashing as we speak.

 
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Old 01-06-2013, 01:59 PM   #9977
swackattack
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Dec 2011
Pittsburgh, PA
Posts: 694
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Having 3-4 of my cousins over for an ag brewday. Edworts haus pale ale grainbill with Columbus and amarillo hops

 
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Old 01-06-2013, 02:02 PM   #9978
Britinusa
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Dec 2012
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Brewing a simple bruxelles blond today, only my 3rd all grain brew.

 
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Old 01-06-2013, 03:06 PM   #9979
thaworm69
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Nov 2012
Merrill, WI
Posts: 337
Liked 52 Times on 34 Posts


Double IPA today. Any thoughts? Should I double pitch S-05?

Boil Size: 5.91 gal
Post Boil Volume: 5.62 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.080 SG
Estimated Color: 10.2 SRM
Estimated IBU: 80.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 91.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs Munich Malt (9.0 SRM)
4.0 oz Cara-Pils/Dextrine (2.0 SRM)
12.0 oz Caramunich Malt (45.0 SRM) (this stuff is just laying around)
1 lbs 8.0 oz Wheat Dry Extract
6 lbs Pale Liquid Extract
1.00 oz Warrior [15.00 %] - Boil 60.0
1.00 oz Cascade [5.50 %] - Boil 15.0
1.00 oz Simcoe [13.00 %] - Boil 15.0
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0
1.00 oz Citra [12.00 %] - Boil 5.0 min
1.0 pkg Safale #US-05) Yeast -

 
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Old 01-06-2013, 03:51 PM   #9980
remandsager
 
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Sep 2012
Philomath, OR
Posts: 65
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Attempting a clone of a local brewery's (http://block15.com) Imperial IPA "12 Hops of Christmas" later today... Keeping our fingers crossed!

 
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