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Old 01-05-2013, 04:31 PM   #9961
libeerty
 
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Jul 2012
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Tomorrow: Maris Otter Citra Amarillo IPA on the stovetop while watching NFL football and my Saison and Hickory Black IPA on tap? Yup, don't mind if I do. Class starts Monday (I teach) so time to get my kicks in.
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Old 01-05-2013, 04:57 PM   #9962
temple240
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Sep 2011
Philadelphia, Pennsylvania [PA]
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I'm brewing a Vienna Simcoe smash right now. It's my first foil boil (my kitchen stove can do it!!!) and second all grain. It's also my first time using FWH and hop bursting. I'm ridiculously excited about this beer!

 
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Old 01-05-2013, 05:54 PM   #9963
AdamM
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Aug 2011
Ottawa, ON
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Just started the boil on my Flanders Red, first bottles ready to drink in early 2014

 
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Old 01-05-2013, 06:56 PM   #9964
atimmerman88
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Feb 2012
Quad Cities
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EdWorts Bee Cave Rye IPA with MO and a little extra chinook/galena
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Old 01-05-2013, 07:03 PM   #9965
VegasJ
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Oct 2012
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Brewed last night. My 1st lager - a LHBS extract kit. Dopplebock.

My 1st requiring a start yeast also which I got going on Thursday...

I was worried when reading their instructions about the primary needing 50-55 degree temps for fermentation... until I put a thermometer in my basement closet back in the corner... 54 degrees!!


smelled.awesome.

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Old 01-05-2013, 08:39 PM   #9966
stixobutta
 
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Nov 2011
Kittery, Me
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Today In southern Maine, it's a balmy 25degrees might as well brew a brown

 
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Old 01-05-2013, 08:49 PM   #9967
mcbaumannerb
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Quote:
Originally Posted by VegasJ View Post
Brewed last night. My 1st lager - a LHBS extract kit. Dopplebock.

My 1st requiring a start yeast also which I got going on Thursday...

I was worried when reading their instructions about the primary needing 50-55 degree temps for fermentation... until I put a thermometer in my basement closet back in the corner... 54 degrees!!


smelled.awesome.
Congrats - I've got my first lager mashing right now! Just keep an eye on your temps since we're supposed to get a warm-up later this week (at least in Eastern PA - not sure if you're going to see it.)
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Old 01-05-2013, 08:52 PM   #9968
MoeIPA
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Dec 2012
St Charles, IL
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Brewing a citra pale ale , hopefully it will be ready for Super Bowl!
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Old 01-05-2013, 09:24 PM   #9969
josterhues
 
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Aug 2012
Lebanon, Cincinnati, Ohio
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calebstringer and i are brewing 20 gallons a piece today. I'm doing 10 of black pearl porter and 10 of the heavenly scourge black iipa and he is doing 10 of beer munchers esb and 10 of rodenbach grand cru.
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Old 01-05-2013, 09:58 PM   #9970
whoaru99
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Oct 2012
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Did get the first lager under my belt today. Went pretty well other than not paying enough attention during my top-off. Overshot the water and ended up 1.061 and should have been 1.065. Could've been worse, I suppose, but still...
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