Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Reply
 
Thread Tools
Old 01-09-2010, 07:23 AM   #981
northernlad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: NW
Posts: 1,609
Liked 20 Times on 19 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Beerrific View Post
Going to brave the RIDICULOUSLY cold temps (for here) and try to brew an American stout. I brought the hose in to thaw, so as long as I can get the water to work outside, I will be good to go.
What constitutes ridiculously cold in GA?


northernlad is offline
 
Reply With Quote
Old 01-09-2010, 09:52 AM   #982
Vaughn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Middle Tennessee
Posts: 121
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Brewing up a 100% Brett beer and a imperial honey porter in the morning. 14 degrees out right now so shouldn't have a problem chilling the beer.


Vaughn is offline
 
Reply With Quote
Old 01-09-2010, 10:20 AM   #983
Hex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Granite Bay, CA
Posts: 1,048
Liked 25 Times on 24 Posts
Likes Given: 26

Default

Meh.

Just bought a five gallon, extract and specialty grain London Brown Porter.

$33.95 NO TAX!
Hex is offline
 
Reply With Quote
Old 01-09-2010, 12:21 PM   #984
MikeScott
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: Colorado Springs CO
Posts: 193
Liked 2 Times on 2 Posts
Likes Given: 12

Default

Quote:
Originally Posted by david83 View Post
i just bottled my first brew (scottish light ale)and am brewing a belgian blonde tomorow
Congrats on the first brew! I bet you already have the next 6 planned out.

I'm making a Presidential stout this weekend, putting it on top of the yeast cake from a batch of Centennial Blonde, which I'll be bottling. I should have brewed the stout last weekend, but I didn't buy enough of the right hops.
__________________
- Mike Scott
http://www.GoodHomebrew.com

Fermenter 1: Lambic
Fermenter 2:
Fermenter 3:


What's ready and what I've made

MikeScott is offline
 
Reply With Quote
Old 01-09-2010, 12:51 PM   #985
nealf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Hiram, GA
Posts: 1,352
Liked 7 Times on 7 Posts

Default

It's 6*F here in the mountains of GA where I am planning on beginning a brew either this afternoon or tomorrow morning.
nealf is offline
 
Reply With Quote
Old 01-09-2010, 01:06 PM   #986
coastwx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Raleigh, NC
Posts: 255
Liked 3 Times on 3 Posts
Likes Given: 3

Default

I did my first after work brew session last night, which is the 6th batch under my belt. Luckily we had a whole day above freezing so my hose was thawed. It went well and enjoyed a few of my Stone IPA clones that are close to the real deal. The measured OG was 1.069, but forgot to do that until after I pitched.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Founders Rye IPA
Brewer: Rob G
Asst Brewer: Greg P.
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.066 SG
Estimated Color: 11.8 SRM
Estimated IBU: 67.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.47 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 16.33 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.12 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
1.00 oz Nugget [13.00 %] (60 min) Hops 41.7 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.50 oz Cascade [5.50 %] (20 min) Hops 16.0 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 gm Chalk (Mash 60.0 min) Misc


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.31 qt of water at 165.9 F 154.0 F
coastwx is offline
 
Reply With Quote
Old 01-09-2010, 01:41 PM   #987
pdbreen
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
pdbreen's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Mad River Valley, VT
Posts: 355
Liked 1 Times on 1 Posts

Default

On deck for today is kegging two beers, moving two more into secondaries and bottling a half-case or more from each of the 7 taps.

All while a pot roast slow cooks in a bath of smoked porter, veggies and spices.
__________________
Atomic Dog Brewery

On Deck: Centennial IPA, Dry Irish Stout
P: Cascade Pale Ale
S: (nothing!)
K: (nothing!)
T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein

e^(pi*i) + 1 = 0
pdbreen is offline
 
Reply With Quote
Old 01-09-2010, 01:44 PM   #988
pdbreen
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
pdbreen's Avatar
Recipes 
 
Join Date: Oct 2009
Location: Mad River Valley, VT
Posts: 355
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by nealf View Post
It's 6*F here in the mountains of GA where I am planning on beginning a brew either this afternoon or tomorrow morning.
I was going to say its the same temp here in the mountains of VT, but it looks like we just dropped to 5 (my weather station).
__________________
Atomic Dog Brewery

On Deck: Centennial IPA, Dry Irish Stout
P: Cascade Pale Ale
S: (nothing!)
K: (nothing!)
T: Carbed Crystal Light, Root Beer, Vanilla Cream Soda, Tripel IPA, Apfelwein

e^(pi*i) + 1 = 0
pdbreen is offline
 
Reply With Quote
Old 01-09-2010, 03:05 PM   #989
wrestler63
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Michigan
Posts: 173
Default

Doing my first no chill beer. A IIPA recipe I have with some changes to hop schedule for no chill.
Brew on
wrestler63 is offline
 
Reply With Quote
Old 01-09-2010, 03:20 PM   #990
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 50 Times on 42 Posts
Likes Given: 9

Default

Quote:
Originally Posted by northernlad View Post
What constitutes ridiculously cold in GA?
20F right now. I might wait until noon to start.


Beerrific is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 43 12-16-2012 10:26 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS