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Old 12-22-2012, 04:12 AM   #9851
WileECoyote
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Mar 2012
Mohave Valley, Az
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Just finished brewing a batch tonight, in honor of our first Anniversary and the end of the world,
its called 1st Anniversary/Apocalypse Wheat Ale, if the hydro sample is any indication, then it will be great, and on sunday Im going to be brewing a Vienna / Northern Brewer SMASH

Cheers


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Old 12-22-2012, 05:47 PM   #9852
brycelarson
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Jul 2012
Minneapolis, MN
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IPA today - Mild ... Monday I think. I like long holiday weekends.



 
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Old 12-22-2012, 06:37 PM   #9853
davidr2340
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Jan 2007
Mill Creek, WA
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Brewing my first Brown Ale (Hazelnut) right now, for an upcoming competition a local brewery is having.

Cheers!
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Old 12-22-2012, 08:46 PM   #9854
BrewinHooligan
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Dec 2011
Mesa, AZ
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Quote:
Originally Posted by WileECoyote View Post
Just finished brewing a batch tonight, in honor of our first Anniversary and the end of the world,
its called 1st Anniversary/Apocalypse Wheat Ale, if the hydro sample is any indication, then it will be great, and on sunday Im going to be brewing a Vienna / Northern Brewer SMASH

Cheers
The Vienna/Northern Brewer SMaSH was my first AG beer and was so tasty. My homebrew club members really enjoyed it too. I will be brewing a variation of it soon with some munich for color and added maltiness with SF lager yeast instead of the US-05 in order to make it more of a Vienna lager.
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Old 12-23-2012, 03:44 AM   #9855
sauerj67
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Dec 2010
Milliken, Colorado
Posts: 36

Brewed a Dubbel on Friday, supposed to be all of our last day ha lol, and I have a Helles set to brew on the 1st of January.
Anybody got a kick as Imperial stout they would like to share, I really like Yeti from Great Divide
cheers!!

 
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Old 12-23-2012, 04:20 AM   #9856
DroolingNeoBrewery
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Feb 2012
Coquitlam, British Columbia
Posts: 149
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Pear wine tonight, hells bock in the next few days
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Old 12-23-2012, 04:27 AM   #9857
501irishred
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Oct 2012
Benton, Arkansas
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Put a fork (air lock) in it....done. Before midnight this time (patting myself on the back now).
Ultra Citrus Belgian Wit. (Hoegaarden cone"ish")

 
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Old 12-23-2012, 12:43 PM   #9858
JonM
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Aug 2010
Milwaukee
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I posted this in another thread but I couldn't resist doing it again because it's just so darn pretty. This beautiful amber is what happens to Maris Otter after a 3.5 hour boil. Should be flat out gorgeous in a full glass when we drink this next Christmas. Cheers and Merry Christmas!
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Old 12-23-2012, 03:12 PM   #9859
Horseballs
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Mar 2012
Shaker Heights, Ohio
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I'd like to state for the record that sour mashing is not a technique I'd recommend for apartment all grain brewing.

 
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Old 12-23-2012, 03:14 PM   #9860
Qhrumphf
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Quote:
Originally Posted by Horseballs View Post
I'd like to state for the record that sour mashing is not a technique I'd recommend for apartment all grain brewing.
You've got my attention. Go on.......


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