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Old 12-11-2012, 06:45 PM   #9801
Piratwolf
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Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts


12gal Tasty APA for Holiday parties


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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

 
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Old 12-14-2012, 06:03 PM   #9802
pm5k00
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Apr 2011
Cibolo, TX
Posts: 934
Liked 34 Times on 31 Posts


Cooling the wort right now for a rye pale ale.



 
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Old 12-14-2012, 06:18 PM   #9803
elproducto
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Jul 2010
Ontario
Posts: 1,116
Liked 20 Times on 17 Posts


Got 11 gallons of Munich Helles in the mashtun as we speak.

5.5 is getting Wyeast 2487 Hella Bock
5.5 is getting Kolsch yeast.
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Fall Line Brewing Company

Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

 
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Old 12-14-2012, 06:27 PM   #9804
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,224
Liked 453 Times on 291 Posts


I am....

this for a second time, but I am going to add some citra to the mix at 1 minute and for the dry hop
http://www.brew365.com/beer_three_fl...umballhead.php

 
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Old 12-14-2012, 06:37 PM   #9805
noise
HBT_SUPPORTER.png
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Jan 2009
portland, me
Posts: 56


Doing a club brew day tomorrow - 35 gal of Dry Stout!
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Never trouble trouble till trouble troubles you.

 
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Old 12-14-2012, 11:52 PM   #9806
Grantman1
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Nov 2010
Raleigh, NC
Posts: 381
Liked 44 Times on 27 Posts


Got a big, rich, chocolatey oatmeal stout mashing right now. This will help me cope with the coming cold months.

 
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Old 12-15-2012, 02:00 AM   #9807
dbsmith
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Feb 2011
Seattle, Wa
Posts: 414
Liked 27 Times on 19 Posts


Double decoction SMaSH pilsner with saaz, bohemian lager. 5 Gal.

 
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Old 12-15-2012, 02:48 AM   #9808
MaltnHops
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Apr 2011
Chino, CA
Posts: 294
Liked 20 Times on 16 Posts


About to start the boil on 10G of American Stout.
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Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

 
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Old 12-15-2012, 03:00 AM   #9809
CatHead
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Nov 2012
Posts: 293
Liked 35 Times on 29 Posts


Dry Irish Stout for my second brew. Hoping to control fermenting temps better than I did my first.

 
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Old 12-15-2012, 04:13 AM   #9810
koopa
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Jul 2011
Northern, New Jersey
Posts: 93
Liked 14 Times on 13 Posts


My first English Dark Mild!



 
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