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Old 12-09-2012, 01:22 AM   #9781
spkguitar
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Nov 2012
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I'm doing a Cream Ale extract this weekend, but SWMBO says I have to wait until Monday. I did bottle my Saison and rack my Caribou Slobber, though.

Looking forward to January; planning my first AG.


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Old 12-09-2012, 02:29 AM   #9782
Effingbeer
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Chilling an all Belma hopped IIPA. 5 oz of late additions + 2.5 in the hop rocket. To be dry-hopped with a few oz also. There will be no question as to the flavor/aroma profile for this new hop very soon.



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Old 12-09-2012, 04:41 AM   #9783
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Thinking about brewing either an American Barleywine or a Dark American Lager. I really want to brew the barleywine, but even though I know it's coming and even though I know it's not a reflection of the quality of the wort, 65% efficiency still looks depressing. I know I'm being silly, but it is what it is.
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Old 12-09-2012, 12:20 PM   #9784
nepatsfan1
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Sep 2009
Cumberland, RI
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Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker with a nice pork butt for some pulled pork action alter on today.
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Old 12-09-2012, 01:59 PM   #9785
dcHokie
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Mar 2010
Washington, DC
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Heating up strike water right now for a 10 gallon batch of Oatmeal Stout, 5 gallons will be kegged with oak cubes that have been soaking in Bulleit for 6 months and the other 5 gallons is getting soured with Roselare and a potpourri of sour dregs.
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Old 12-09-2012, 03:12 PM   #9786
swackattack
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Dec 2011
Pittsburgh, PA
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Coconut brown ale mashing

 
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Old 12-09-2012, 07:02 PM   #9787
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Wilsonville, OR
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Yoopers Dead Guy brewed yesterday. Hit my mash temp, final volume and OG perfectly. It is fermeting like a madman.
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Old 12-09-2012, 07:09 PM   #9788
KeyWestBrewing
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Jan 2012
Key West, Florida
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Just mashed in on a Imperial Chocolate Cream Stout.
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Old 12-09-2012, 07:17 PM   #9789
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Brewing Yoopers oatmeal!
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Old 12-09-2012, 10:01 PM   #9790
chuckstout
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About to start boiling on a Belma Blonde



 
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