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Old 12-09-2012, 01:22 AM   #9781
New Brew Dude
spkguitar's Avatar
Nov 2012
Pittsburgh, PA
Posts: 152
Liked 11 Times on 10 Posts

I'm doing a Cream Ale extract this weekend, but SWMBO says I have to wait until Monday. I did bottle my Saison and rack my Caribou Slobber, though.

Looking forward to January; planning my first AG.

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Old 12-09-2012, 02:29 AM   #9782
Oct 2011
Posts: 246
Liked 24 Times on 19 Posts

Chilling an all Belma hopped IIPA. 5 oz of late additions + 2.5 in the hop rocket. To be dry-hopped with a few oz also. There will be no question as to the flavor/aroma profile for this new hop very soon.

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Old 12-09-2012, 04:41 AM   #9783
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

Thinking about brewing either an American Barleywine or a Dark American Lager. I really want to brew the barleywine, but even though I know it's coming and even though I know it's not a reflection of the quality of the wort, 65% efficiency still looks depressing. I know I'm being silly, but it is what it is.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

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Old 12-09-2012, 12:20 PM   #9784
Sep 2009
Cumberland, RI
Posts: 122
Liked 2 Times on 2 Posts

Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker with a nice pork butt for some pulled pork action alter on today.

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Old 12-09-2012, 01:59 PM   #9785
dcHokie's Avatar
Mar 2010
Washington, DC
Posts: 1,595
Liked 262 Times on 197 Posts

Heating up strike water right now for a 10 gallon batch of Oatmeal Stout, 5 gallons will be kegged with oak cubes that have been soaking in Bulleit for 6 months and the other 5 gallons is getting soured with Roselare and a potpourri of sour dregs.
so many sour things

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Old 12-09-2012, 03:12 PM   #9786
Dec 2011
Pittsburgh, PA
Posts: 694
Liked 38 Times on 32 Posts

Coconut brown ale mashing

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Old 12-09-2012, 07:02 PM   #9787
HoppyDaze's Avatar
Dec 2008
Wilsonville, OR
Posts: 12,725
Liked 2507 Times on 1746 Posts

Yoopers Dead Guy brewed yesterday. Hit my mash temp, final volume and OG perfectly. It is fermeting like a madman.
"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting

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Old 12-09-2012, 07:09 PM   #9788
Jan 2012
Key West, Florida
Posts: 6,243
Liked 766 Times on 591 Posts

Just mashed in on a Imperial Chocolate Cream Stout.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Irish Red
Primary : Pomegranate Berliner
Primary : IPA
On Tap : Sour IPA, Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Blueberry Espresso Brown Porter, Blood Orange Wit, Imperial Session IPA

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 12-09-2012, 07:17 PM   #9789
divrguy's Avatar
Dec 2011
, California
Posts: 1,280
Liked 94 Times on 83 Posts

Brewing Yoopers oatmeal!
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Dive Often! Play Hard and Have a homeBrew!

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Old 12-09-2012, 10:01 PM   #9790
chuckstout's Avatar
Feb 2012
, Wa
Posts: 896
Liked 219 Times on 146 Posts

About to start boiling on a Belma Blonde

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