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Old 12-05-2012, 12:37 PM   #9751
tdogg
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Just picked up supplies for the MW "hopstache" black IPA. Hopefully Saturday.


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Old 12-05-2012, 02:25 PM   #9752
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I haven't brewed in 5 months, and I get the itch almost every week. Then I look at my equipment and my checkbook and I just cannot bring myself to it.


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Old 12-05-2012, 03:40 PM   #9753
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I got a recipe from BMW for what i thought was a New Belgium Fat Tire clone, but is in fact a Flat Tire recipe, so i'll be brewing whatever that is. I hope it turns out good, but in the end it will be beer so it will be good.
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Old 12-05-2012, 03:55 PM   #9754
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I'm doing a fat tire clone this weekend for my buddies wife who will be visiting next month. I'm also planning on doing a batch of red rye. Two brothers helped me with a clone similar to their cane and ebel which i'm a huge fan of.

Hoping this will be the start of my pipe line. Just kegged 10gal of brown ale, cold crashing 10 gal of porter with these next two batches i should be good for a bit......i think. I have a feeling new years will take its toll on the keezer.
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Old 12-05-2012, 04:39 PM   #9755
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10g of Schwarzbier and 5g of Vienna Lager this Saturday.
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Old 12-06-2012, 01:47 AM   #9756
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Bottling an American Pale Ale and brewing the whitehouse Honey Porter
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Old 12-06-2012, 06:32 PM   #9757
Mexicanconnection2002
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5 gallons hopbursted Centennial Pale Ale yesterday and 5 gallons of a Simcoe IPA Sunday.
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Old 12-07-2012, 01:18 PM   #9758
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bottling my AIPA

should be ready by New Years; if that Mayan thing turns out to be a bust
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - fermenting: apple wine, Skeeter Pee, Basque cider - on deck: Grodziskie - in the hole: Vienna lager
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Old 12-07-2012, 02:56 PM   #9759
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5 g of Citra Pale Ale
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Old 12-07-2012, 02:57 PM   #9760
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I'm thinking of brewing 1.5 gal of all Simcoe IPA...


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