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Old 11-24-2012, 02:00 AM   #9671
bellmtbbq
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Aug 2012
Pennington, NJ
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Me! Brewing a beer I call DietPiss- you can guess what it is from the name
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Fathom Brewing

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Old 11-24-2012, 02:14 AM   #9672
mgortel
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May 2010
Stewartstown, PA
Posts: 871
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Me!!! Brewing an All Grain Sweet Stout......tomorrow (Saturday)
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Primary: None
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde

 
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Old 11-24-2012, 02:15 AM   #9673
PMAN335
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Aug 2012
paramus, nj
Posts: 31


WaterMelon Ale in carboy with Holiday already kegged and Tapped.

 
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Old 11-24-2012, 05:49 AM   #9674
BroStefan
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Jan 2012
St Cloud, MN
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Sierra Nevada Pale Ale AG clone recipe from BYO mag. First time to brew with my son.

 
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Old 11-24-2012, 06:53 PM   #9675
DroolingNeoBrewery
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Feb 2012
Coquitlam, British Columbia
Posts: 150
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building a BMBF tomorrow and bottling a mild ale to free up a keg for my BC pale ale to go into next weekend.
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P1: Brown Ale P2: Porter P3: Mead
Keg 1: ESB Keg 2: Dirty Keg 3: Dirty

 
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Old 11-24-2012, 06:57 PM   #9676
Whippy
 
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Aug 2010
Irmo, South Carolina, USA
Posts: 602
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Bottling the Alcoa Puritan ESB tonight, brewing the 242Sqn. Ale (Belgian Dark Strong) tomorrow morning!! ... can't wait!!
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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

 
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Old 11-24-2012, 07:04 PM   #9677
cheesehed007
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Sep 2012
Eau Claire, Wisconsin
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Just finished my 2nd brew day.... And no one died.. No boil over in fact no major mishap at all (that I know of yet) brewed up BB Summer Ale. No just have to clean up. Cheers and thanks for all the help!!

 
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Old 11-24-2012, 07:26 PM   #9678
Veritas
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Nov 2010
State College, Pennsylvania
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Brewing an 11 gallon batch of my "Big Red Amber Ale," based on Jamil's Evil Twin recipe. Going to hopburst it with amarillo and centennial (yes, I had a stash of amarillo in the fridge!) Should be a winner.
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Old 11-24-2012, 07:33 PM   #9679
Veritas
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Nov 2010
State College, Pennsylvania
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Quote:
Originally Posted by kh54s10 View Post
Just finishing up an amber ale. I think I am going to be a little lazy and just sprinkle my US05 instead of rehydrating.
Hey kh54s10. I am doing the same thing with my US05 today. Have you seen Hockyplr's experiment on Youtube? He tests 3 1-gallon batches using 1.) The sprinkle method, 2.) rehydrating, and 3.) starter. He actually got the BEST results using the sprinkle method! (US-05 is very strong and hearty yeast.)

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Old 11-24-2012, 07:37 PM   #9680
rossi46
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Jan 2011
Pasco, WA
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Bottled some kolsch, going to keg 10 gallons of imperial pilsner, and brew my new zealand pale ale. Busy day.

 
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