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Old 11-18-2012, 12:30 PM   #9621
beowulf's Avatar
Aug 2009
Omaha, NE
Posts: 398
Liked 20 Times on 15 Posts

Starting a munich-based oatmeal stout first 11gal batch. This was inspired by the Best Laid Plains recipe. Let's hope the mash tun is big enough!

I could murder a pint! -Lovejoy

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Old 11-18-2012, 03:55 PM   #9622
Aug 2008
Bowling Green, Ky
Posts: 185
Liked 4 Times on 4 Posts

Brewing an IPA right now using Jamil's IPA grain bill. The hop additions are my own though. Mashing now...

Baby, to a hammer everything looks like a nail...

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Old 11-18-2012, 07:00 PM   #9623
Dec 2011
Mesa, AZ
Posts: 5,105
Liked 1722 Times on 1153 Posts

Waiting for my strike temp as my mash tun pre-heats. Brewing up a IIPA full of simcoe and columbus.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 11-18-2012, 10:39 PM   #9624
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,324
Liked 3401 Times on 2431 Posts

Dropped off two different beers for a comp this weekend, but no brewing. Next weekend, still no brewing, but busy nonetheless. Gonna bottle my Mild, rack my Scotch Ale onto oak in secondary, and rack my Cal Common into secondary for a few weeks of swamp cooler pseudo-lagering.
Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 11-18-2012, 10:46 PM   #9625
Feb 2012
Posts: 125
Liked 5 Times on 4 Posts

Just put in fermenter. Breakwater pale ale from norther brewer. Was one of those good days where everything mashes together !! Hope the end result is just as good !!!!!

Cheers to all ! Drink one for the Gipper !!!

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Old 11-18-2012, 10:48 PM   #9626
Feb 2012
Posts: 125
Liked 5 Times on 4 Posts

Originally Posted by wells11
Brewing a Christmas Porter
Christmas porter sounds good ! Ingredients ??

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Old 11-18-2012, 11:57 PM   #9627
Sep 2010
Chilliwack, BC
Posts: 155
Liked 6 Times on 6 Posts

I'm in the middle of Yooper's Dogfish Head 60 minute recipe. Love this recipe!
That's why I'm easy, easy like Sunday morning...

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Old 11-19-2012, 01:23 PM   #9628
Oct 2010
Terryville, CT
Posts: 803
Liked 97 Times on 75 Posts

Finally made my wee heavy on Sunday, spent the whole day in front of the stove, but it's done and it's going to be glorious.
Fermenting: Apfelwein x2
On Tap: apfelwein, coffee porter, IPA, Very Pale Ale
Up Next: fix/replace the keezer
Updated: 6-16-2016
"There's only so much wine you can drink in one life, but it will never be enough to save you from the bottom of your glass" - The Handsome Family

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Old 11-19-2012, 05:32 PM   #9629
Mar 2009
Central Ohio
Posts: 26

It's technically Monday, but still my "weekend". I'm brewing up the AHS Budget Kolsh kit.

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Old 11-19-2012, 07:34 PM   #9630
Feb 2012
Northern Cali
Posts: 839
Liked 109 Times on 95 Posts

Bottling a robust porter tonight, brewing my version of a winter beer on Wednesday...a 1.062 gravity Belgain dark with 16 oz of tart cherry concentrate added after primary.

Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.

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