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Old 11-16-2012, 03:14 PM   #9591
Bulls Beers
Bulls Beers's Avatar
Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,287
Liked 171 Times on 132 Posts

Brewing my Little Jack Horner Helles this weekend...
Spezialisiert auf Deutsch Lagerbier...

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Old 11-16-2012, 03:18 PM   #9592
Jun 2011
Tucson, AZ
Posts: 56
Liked 1 Times on 1 Posts

Brewing my version of amber ale with oranges as primary adjunct. Came out very good last time. finising Keezer and adding new hardware to keggles. If get all that done on Saturday then maybe a Centennial Blond on Sunday.

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Old 11-16-2012, 04:34 PM   #9593
5 Gallon Partial-Something Brewer
DromJohn's Avatar
Nov 2009
Macon, Georgia
Posts: 1,043
Liked 144 Times on 120 Posts

AHS Oaked Imperial Whiskey Stout.
Drinking: Innis & Gunn Bourbon Stout; Theobroma; Redhook Double Black Stout IV; Leftover ESB; Cuvée Des Trolls; St. Landelin la Divine Inspiration; Hibiscus Mango Blonde; Victory HopDevil; De Dolle Stille Nacht; Allagash Odyssey; Weihenstephaner Vitus.
Bottled: Maris Ott Extra Special Batters (first taste 4 March 2017).
Untappd: DromJohn

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Old 11-16-2012, 05:34 PM   #9594
Nov 2012
Posts: 4

Brewing a ipa with Australian hops and a spiced Christmas ale!!!

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Old 11-16-2012, 05:36 PM   #9595
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,400
Liked 2262 Times on 1418 Posts

American IPA on Saturday

my first all-grain
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 11-16-2012, 05:42 PM   #9596
Aug 2012
Seattle, WA
Posts: 246
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5 gallons Patersbier

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Old 11-16-2012, 05:55 PM   #9597
Sep 2012
Silver Spring, MD
Posts: 636
Liked 123 Times on 88 Posts

Not technically brewing, but my 10 gal of fresh cider is coming in on Saturday, and it'll go directly into the fermenter. My kids: Dad, why do you always turn all the cider into alcohol!? I bought an extra gallon this time, just to forestall such complaining.

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Old 11-16-2012, 06:10 PM   #9598
Aug 2012
Milwaukee, Wisconsin
Posts: 17

Brewing my last batch of the year tomorrow, a Schwarzbier. Hopefully I can keep my hands off it for a few months while it lagers.

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Old 11-16-2012, 09:43 PM   #9599
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,211
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Brewing up a Green Flash West Coast IPA clone this weekend. An 8% hopped up monster. Can't wait till it's ready.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 11-17-2012, 05:42 AM   #9600
richbrew99's Avatar
Mar 2011
West Bend, WI
Posts: 572
Liked 60 Times on 49 Posts

American-Belgo IPA on Saturday
Thirsty Bastard Brewery Est. 2011
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