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Old 11-13-2012, 03:31 PM   #9581
May 2012
Clayton, NC
Posts: 59
Liked 5 Times on 5 Posts

i have a blonde ale kit from Ritebrew that i plan to try a full boil for the first time in my 7.5 gallon turkey fryer pot. up to now just been doing partial boils.

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Old 11-14-2012, 04:28 AM   #9582
chuckstout's Avatar
Feb 2012
, Wa
Posts: 896
Liked 219 Times on 146 Posts

Originally Posted by tre9er

sorry i missed this! still have the smoked malt. i ended up making a quasi Munchener Helles, 2-row, vienna, honey, tettnang, wlp810.

the first beer you suggested seems light in color and smoke. have you had this or had something in mind?
No just tried to come up something drinkable with most of the ingredients you had. Could also use 1/5 ounce of each of the different hops you had a flameout, brewers cupboard beers are fun!

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Old 11-14-2012, 02:37 PM   #9583
jkarp's Avatar
Jun 2008
Elizabeth, CO
Posts: 2,112
Liked 45 Times on 35 Posts

Teaching an introductory brewing class Saturday at Denver's Hackerspace - denhac. I'll be doing extract and all grain versions of Obama's Honey Ale.

Denverites try to swing by!
Many Bothans died to bring you this information.

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Old 11-14-2012, 05:16 PM   #9584
freemanmh's Avatar
Jun 2012
Milwaukee, WI
Posts: 85
Liked 12 Times on 11 Posts

Last weekend I brewed a 5 gallon batch of NB's Phat Tyre extract kit, a 3 gallon BIAB Bass clone, and a 1 gallon MO/EKG smash.

This weekend I'm brewing NB's Speckled Heifer partial mash kit (can't wait for this one), a 3 gallon BIAB Guinness clone, and another 1 gallon MO/??? smash (undecided on the hop atm).

This leaves me with one empty ale pale, one empty 5 gallon Better Bottle (my other two have 3 month+ Apfelwein in them), and one empty 1 gallon jug. Looks like Thanksgiving may end up being a brew day as well
Primary: BM's Centennial Blonde, Guinness clone, EdWort's Apfelwein (6 months!)
Secondary: nada
Kegged: NB Phat Tyre, NB Speckled Heifer; Apfelwein
Bottled: BM's Centennial Blonde, NB Milk Chocolate Stout, NB Shining Star Pale Ale, Bass clone, MO/EKG SMaSH

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Old 11-14-2012, 06:57 PM   #9585
Soup4you2's Avatar
Sep 2012
Manassas, VA
Posts: 212
Liked 14 Times on 13 Posts

Going to play with some new hops and brew a Belma Pale Ale.

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Old 11-14-2012, 11:21 PM   #9586
Jdaught's Avatar
Nov 2011
Midlothian, TX
Posts: 322
Liked 27 Times on 18 Posts

Brewing dry Irish stout on Sunday.

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Old 11-15-2012, 05:13 AM   #9587
Senior Member
Brewitt's Avatar
Jun 2011
Encinitas, CA
Posts: 861
Liked 79 Times on 69 Posts

Originally Posted by Soup4you2 View Post
Going to play with some new hops and brew a Belma Pale Ale.
Seems like a trend. I'm headed to the same place. Probably more like a double IPA but Belma will be the dominant hop.
"Here's to brewers yeast, that humblest of all beasts
Adam Cole (aka cadamole)

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Old 11-15-2012, 05:51 AM   #9588
Feb 2012
Riverside, CA
Posts: 93
Liked 5 Times on 5 Posts

I am! Looking to make a brown ale, sort of like Sierra Nevada Tumbler.

Hopefully I'll actually have time...
Wes hl, Beowa!

Primary: Little Lion IPA v2
Secondary: Empty
Bottled: Little Lion IPA (v2), Proud Kitty Pale Ale, and one last bottle of the weird brown ale that wanted to be an Oud Bruin when it grew up.
On deck: Cascadia, a CDA, or a stout.

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Old 11-15-2012, 09:13 PM   #9589
Sep 2012
Posts: 38
Liked 1 Times on 1 Posts

Bottled my strawberry heff 2 days ago. Can't wait to try it!!

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Old 11-16-2012, 11:32 AM   #9590
Oct 2011
Posts: 246
Liked 24 Times on 19 Posts

I'm going to make a citra/Amarillo hop tea with a 4.5% beer in it.

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