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Old 11-09-2012, 10:17 PM   #9531
HuxleysBrew's Avatar
Jan 2012
Portland, OR
Posts: 24

Not brewing, but bottling up a Belgian brew, a California common, and taking an IPA to the secondary for a little dry hop :-) no brewing but busy nonetheless.
"Beer was not made to be moralized about, but to be drunk."
-Theodore Maynard

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Old 11-10-2012, 01:57 AM   #9532
Oct 2009
, The Hawkeye State
Posts: 463
Liked 7 Times on 7 Posts

Got some ingredients together earlier tonight for a small batch of cider that I put in my Mr. Beer fermentor. The O.G measured at 1.070. We'll see how it turns out as this is the first cider that I've ever done. But I knew the Mr. Beer thing would eventually come in handy again to experiment with small, first time experiment batchs.
"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

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Old 11-10-2012, 02:22 AM   #9533
Oct 2012
Posts: 85
Liked 7 Times on 7 Posts

Winter Dark Ale

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Old 11-10-2012, 03:12 AM   #9534
Nov 2012
Posts: 4

Going to make a Jeremiah Red Clone

All grain Love that beer

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Old 11-10-2012, 09:14 AM   #9535
chuckstout's Avatar
Feb 2012
, Wa
Posts: 896
Liked 219 Times on 146 Posts

Originally Posted by tre9er
I have some smoked malt (cherry wood and rauch), some C40, 2-row, pale ale, vienna. Nugget, CTZ, Perle, Tettnanger, cascade. US-05, WLP500, WLP810.

Tell me what to brew!
How about
Mash 154 60min
6lb 2row
3lb pale
2lb. Vienna
1lb. C40
2oz. Cherrywood
.5 oz nugget 60min 13%
.5 oz perle 20min 8.5%
.5 oz perle 1min 8.5%
US-05 or wlp810

Mash 150
8lbs Vienna
4lbs pale
1 oz perle 60min

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Old 11-10-2012, 09:27 AM   #9536
Jan 2011
rural, ohio
Posts: 343
Liked 55 Times on 37 Posts

Going to lHBS and picking up stuff for graff, pale ale and braggot later on may brew up the pale ale and graff
P1 Strawberry bannna melomel
p2 mixed berry cyser
p3 lemon ginger melomel
2 gallon fermenting kit is OTW!!!

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Old 11-10-2012, 10:24 AM   #9537
Oct 2012
Posts: 31
Liked 2 Times on 2 Posts

Starting a witbier in a couple of hours.

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Old 11-10-2012, 11:29 AM   #9538
Always drinking - never drunk.
mjdonnelly68's Avatar
Oct 2011
Glenmont, NY
Posts: 1,296
Liked 170 Times on 119 Posts

Brewing a Robust Porter just for the yeast cake.
"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra

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Old 11-10-2012, 01:08 PM   #9539
jeepinjeepin's Avatar
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts

Originally Posted by mjdonnelly68
Brewing a Robust Porter just for the yeast cake.
Do you make a solid Robust Porter? If so I'm sure people will help you dispose of that yeast cake waste product.
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

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Old 11-10-2012, 01:16 PM   #9540
Jun 2011
Gainesville, FL
Posts: 250
Liked 16 Times on 16 Posts

Plan to knock out my Pigskin Pale Ale tomorrow hopped with Amarillo/Simcoe for a birthday party next month.
Primary: Karma Tsunami, Sour Puss, Rye Pale Ale
Secondary in Keg: Brett C Saison
On tap: Poolside Light Lager, Zythos Amber Ale, Imperial Stout, Saison

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