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Old 10-18-2012, 02:32 PM   #9351
29thfloor
 
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Feb 2011
Pt. Pleasant, PA
Posts: 265
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Belgian Chocolate Imperial Stout
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Primary: Dunkelweizen, Sour Brown Ale
Secondary:
Kegged: Nothing :(
Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead

 
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Old 10-18-2012, 05:22 PM   #9352
sweetcell
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Jan 2012
Rockville, MD
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i am.
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- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 10-18-2012, 09:53 PM   #9353
domdom
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Apr 2012
St. Louis, MO
Posts: 170
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i'm making an IPA with some new fangeled HBC-342 hops

Experimental Hop HBC 342
0.5 lb carapils
1 lb aromatic malt
0.5 lb crystal 60

6 lb pilsner LME, 60 min
1 lb corn sugar, 20 min

1 oz HBC 60 min
1 oz HBC 30 min
2 oz HBC 5 min
2 oz HBC dry hopped

Safeale 05

any suggestions? maybe up the C-60 to 0.75 lb? more efficient hop schedule?

 
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Old 10-18-2012, 10:33 PM   #9354
AussieBrewerInColorado
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Jul 2009
Denver, CO
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Chai stout on Saturday. Then have an IPA recipe in the works using New Zealand and Australian hops. Question is whether to go for two 10 gal batches on Saturday or one on Sunday/next week.
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Old 10-19-2012, 01:51 AM   #9355
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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I am hoping to brew a darkness clone on Sunday. I have a starter of wlp007 (Surly's house yeast) going on the stir plate that I stepped up from 1 liter to now 2 liters.
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Old 10-19-2012, 01:55 AM   #9356
Schemy
 
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May 2011
Omaha, NE
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Either brewing a Rye Pale Ale or an American Brown.
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Old 10-19-2012, 03:23 AM   #9357
wiggybrewer
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Mar 2012
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Brewing. a German Hefe, My favorite "lite" beer.

 
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Old 10-19-2012, 12:17 PM   #9358
wells11
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Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
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Day off of work! Going to brew a double chocolate oatmeal stout, maybe with a hint if brown sugar?

 
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Old 10-19-2012, 12:21 PM   #9359
Trokair
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Dec 2011
Bristow, VA
Posts: 154
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I have Monday off so I will be brewing AHS Magnum Just Beer kit as my first All Grain.
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Old 10-19-2012, 12:47 PM   #9360
Beer-lord
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Jan 2012
Burbs of the Big Easy, La
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I'm doing another Two Hearted clone. My friends and I loved it so much that I've only waited 2 months to do it again. All grain of course. Wish I could do more than a fiver.
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