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Old 10-18-2012, 02:32 PM   #9351
29thfloor's Avatar
Feb 2011
Pt. Pleasant, PA
Posts: 265
Liked 8 Times on 7 Posts

Belgian Chocolate Imperial Stout
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Primary: Dunkelweizen, Sour Brown Ale
Kegged: Nothing :(
Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead

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Old 10-18-2012, 05:22 PM   #9352
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 5,165
Liked 986 Times on 714 Posts

i am.
What hops should I grow? Looking for cheap honey?
- Drinking: English Barleywine (half on brett), local sour cherry kriek #2, Imperial Chocolate Milk Stout on vanilla, sour blond on second-use cherries
- Aging: 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, cherry mead, acerglyn, and a few other sours...
- Up next: Empty-the-freezer DIPA

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Old 10-18-2012, 09:53 PM   #9353
Apr 2012
St. Louis, MO
Posts: 186
Liked 8 Times on 8 Posts

i'm making an IPA with some new fangeled HBC-342 hops

Experimental Hop HBC 342
0.5 lb carapils
1 lb aromatic malt
0.5 lb crystal 60

6 lb pilsner LME, 60 min
1 lb corn sugar, 20 min

1 oz HBC 60 min
1 oz HBC 30 min
2 oz HBC 5 min
2 oz HBC dry hopped

Safeale 05

any suggestions? maybe up the C-60 to 0.75 lb? more efficient hop schedule?

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Old 10-18-2012, 10:33 PM   #9354
AussieBrewerInColorado's Avatar
Jul 2009
Denver, CO
Posts: 472
Liked 13 Times on 13 Posts

Chai stout on Saturday. Then have an IPA recipe in the works using New Zealand and Australian hops. Question is whether to go for two 10 gal batches on Saturday or one on Sunday/next week.

"The mouth of a perfectly happy man is filled with beer." - Egyptian Proverb

The Keg Ran Out Club (KROC)
Broomfield, Colorado

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Old 10-19-2012, 01:51 AM   #9355
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts

I am hoping to brew a darkness clone on Sunday. I have a starter of wlp007 (Surly's house yeast) going on the stir plate that I stepped up from 1 liter to now 2 liters.

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Old 10-19-2012, 01:55 AM   #9356
Schemy's Avatar
May 2011
Omaha, NE
Posts: 788
Liked 104 Times on 74 Posts

Either brewing a Rye Pale Ale or an American Brown.
Homebrewers Local 402


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Old 10-19-2012, 03:23 AM   #9357
Mar 2012
Posts: 172
Liked 19 Times on 15 Posts

Brewing. a German Hefe, My favorite "lite" beer.

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Old 10-19-2012, 12:17 PM   #9358
Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
Liked 7 Times on 6 Posts

Day off of work! Going to brew a double chocolate oatmeal stout, maybe with a hint if brown sugar?

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Old 10-19-2012, 12:21 PM   #9359
Dec 2011
Bristow, VA
Posts: 154
Liked 6 Times on 6 Posts

I have Monday off so I will be brewing AHS Magnum Just Beer kit as my first All Grain.
Good beer is a thing worth striving for. Mistakes will be made, but rest assured that the end result is well worth the effort.

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Old 10-19-2012, 12:47 PM   #9360
Beer-lord's Avatar
Jan 2012
Burbs of the Big Easy, La
Posts: 1,505
Liked 188 Times on 152 Posts

I'm doing another Two Hearted clone. My friends and I loved it so much that I've only waited 2 months to do it again. All grain of course. Wish I could do more than a fiver.
Wherever you go, there you are!

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