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Old 10-08-2012, 10:26 PM   #9271
sweed
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Jun 2012
Salem, NH
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Brewing up my next, full 5 gallon batch, of IIPA called Thors Hammered. It'll come right out at 7.6%. I have my crystal 40 steeping away.

 
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Old 10-09-2012, 01:06 AM   #9272
stbnj
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Apr 2011
Little Egg Harbor, NJ
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Quote:
Originally Posted by stbnj View Post
I am shooting for 3 batches this weekend, a Honkers clone, a Scottish 70 for my Dad's retirement party, and my 2012 Christmas beer a Belgian Chocolate Stout. I figure its a 3 day weekend so I should be good time wise. I will also be serving a keg of my pumpkin ale at a party on Saturday.
Just a follow up I was able to get all 3 batches in without any spousal issues! I knocked out the honkers clone Saturday morning, pitched some WLP22 I had laying around. This thing is blowing through the airlock. I then knocked out the Scottish 70 and the Belgian Chocolate Stout today. The out hose on my chiller rested to close against my burner and melted so I had to cut it down and reinstall the hose connection, oops. I am really excited for the Belgian, I added a pound of d180 syrup and I think it will go well with the unsweetened chocolate, plus only 4 hours later its already forming a krausen using WLP575. After a temporay dip in efficiency in my last bunch of batches, which I correctly attributed to my high speed drill/out of whack Cereal Killer grain mill issue, I am now back to 80% efficiency. I started double crushing my grain, I will now readjust the gap to achieve this efficiency.
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Old 10-09-2012, 02:38 PM   #9273
unionrdr
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Feb 2011
Sheffield, Ohio
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Gotta wait for momma to get done with the stove to start my PM cascade pale ale. Gunna have to use a small food processor to crush the 5lb of grains on pulse. kinda like when crushing nuts. Shoul;d make for good efficiency though?...
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Old 10-09-2012, 03:15 PM   #9274
joey0214
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Jul 2012
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This weekend midwest bourbon barrel old ale

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Old 10-09-2012, 03:18 PM   #9275
Jeepinctbrewer
 
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Jan 2012
Hartford, CT
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i will be brewing a mini mash AHS holiday ale
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Old 10-09-2012, 06:42 PM   #9276
unionrdr
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Heating the mash water for a PM cascade pale ale. My 1st PM...
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Old 10-10-2012, 04:40 AM   #9277
Brewitt
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Jun 2011
Encinitas, CA
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Planning on 10 gal of Saison on Saturday and, maybe, 10 gal of IPA on sunday. Let's see how I do.

 
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Old 10-10-2012, 02:25 PM   #9278
DankHead
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Apr 2009
Amarillo, TX
Posts: 118
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Started my strike water at 6:30 a.m.... It's been a good morning.

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Old 10-10-2012, 02:35 PM   #9279
Skelator
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Mar 2011
, Vt
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Debating between an APA or IPA with Citra and Conan yeast harvested from a couple cans of Heady Topper. Can't wait!

 
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Old 10-10-2012, 03:56 PM   #9280
zman
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Denver.
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No brewing for me this weekend since I will be celebrating Beer xmas here in Denver
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