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Old 10-07-2012, 02:28 PM   #9251
advogold
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Feb 2012
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Brewed Christmas Stout last night/ this morning. Smelled like latte.

 
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Old 10-07-2012, 02:38 PM   #9252
MaddBaggins
cervisiam vitae
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Jul 2011
Tucson
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Doing a 10gal batch of my signature pale. I'm gonna use a WLP001 in one fermenter and WLP051 (the yeast I normally use in this recipe) in the other fermenter.

 
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Old 10-07-2012, 02:41 PM   #9253
Bigbeavk
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Jan 2011
Frederick, Maryland
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I'll be starting my yearly batch of Barleywine shorlty! Just waiting for the rain to pass and setting up now. I think I'll knock down a bomber of Schlafly Bourbon Barrel Imperial Stout or two.

 
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Old 10-07-2012, 02:56 PM   #9254
jfr1111
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Sep 2010
Quebec, Quebec
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Brewing my winter warmer, based on an old ale. I'm making it quite a bit bigger this year (OG 1.090) than in the previous years and plan to cellar around 3/4 of the batch to conduct vertical tastings in the future.

 
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Old 10-07-2012, 03:20 PM   #9255
Frige
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Sep 2012
Houston, Texas
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I doing my 2nd try at a fat tire clone. Last time great taste but a little weak. Maybe a little less water this time.

 
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Old 10-07-2012, 04:36 PM   #9256
Bulls Beers
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Sep 2007
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I'm brewing my world famous Little Jack Horner Helles....My monthly attempt to make an Augustiner helles clone. I was in Munich two weeks ago and drank this amazing beer all week. I'm getting close.. Well, maybe not close, but I'm getting there...God, I love that beer.
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Old 10-07-2012, 06:43 PM   #9257
jfr1111
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Sep 2010
Quebec, Quebec
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Pitched two sachet of S-04 in roughly 19L of 1.085 wort at 64F. The two hour long boil was interesting, I could see the wort getting this rich dark bronze color the longer the boil was going.

Makes for a change from the 1.040 bitters and milds I'm always brewing.

 
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Old 10-07-2012, 11:27 PM   #9258
KeyWestBrewing
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Jan 2012
Key West, Florida
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After rain two wrekends in a row im finally getting to brew my Blood Orange ginger IPA that I'm gonna age on Spanish cedar. Then taking second runnings and going to make a sour that I'm going to split in two. Half will secondary on rhubarb and the other half on mangoes.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

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Primary : Soon To Be Filled
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On Tap : Bourbon Chocolate RIS, Helles Lager, Best Bitter
On Deck : Pomegranate Berliner, Dortmunder Export, Espresso Brown

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 10-07-2012, 11:36 PM   #9259
acidrain
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Jul 2012
Seattle, Washington
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Finally brewing that Arrogant Bastard clone.
First washed yeast attempt too. We'll see how it goes very soon now.
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Keg #1: Brown Bomber Bourbon/Oak Vanilla Porter
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Keg #3 Lawnmower APA
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Bottled: Mjolnir Mead, Lazy Daze Hefe.

 
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Old 10-07-2012, 11:38 PM   #9260
Dan
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Oct 2010
Makakilo, Hawaii
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Just finished a SN Torpedo Ale type clone. Into the fermenter 6g/1.081/90 IBUs.

Hopefully it will be ready to drink (kegged) by Thanksgiving.

 
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