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Old 10-01-2012, 04:30 PM   #9191
sweed
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Jun 2012
Salem, NH
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I will be brewing another IIPA, my 2.5 gallon test batch turned out great, but I want some more pine for flavor/ aroma.
Considering adding a little wheat extract to it. or maybe some rye???



 
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Old 10-02-2012, 03:55 AM   #9192
BigPoppa502
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Dec 2011
Louisville, KY
Posts: 200
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Got a nut brown ready to brew up. Got to rack my first mead, and start my first hard cider! Stoked to try some new things.
It's going to be a fun weekend!


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Old 10-04-2012, 04:58 AM   #9193
ICWiener
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Feb 2012
Northern Cali
Posts: 839
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Quote:
Got to rack my first mead, and start my first hard cider! Stoked to try some new things.
Kick ass. I just ventured into cider for the first time a few months ago. Now I'm wondering why I didn't start years ago. It's so easy and rewarding.

Brewing up a funky saison with WLP585 and a shot of Brett C on Saturday. Stoked!
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Old 10-04-2012, 07:31 AM   #9194
Wonderman
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Oct 2012
London, West
Posts: 3

I actually want to brew this weekend, but my girlfriend comes to my place on that day, she doesn’t allow me to take alcohol. So I will brew next weekend instead of that.
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Old 10-04-2012, 08:17 AM   #9195
Bryali
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Mar 2012
Pyeongtaek, South Korea
Posts: 62
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I'll be drinking 2 home brews (chocolate & cherry Oktoberfest and a cream ale) while brewing a pumpkin ale on Monday and I'll be showing a buddy the whole process. I've successfully turned 1 to brew their own and 2 others that want to watch me so they can learn for themselves. That's 3 steps closer to ridding the world of mass-produced barely-drinkable 'beer'!

 
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Old 10-04-2012, 07:14 PM   #9196
DankHead
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Apr 2009
Amarillo, TX
Posts: 118
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About to start the boil on my chocolate stout. It's starting to feel a little more like fall here in Austin, when its ready in a couple months hopefully it'll be perfect weather for it!

 
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Old 10-04-2012, 07:27 PM   #9197
solbes
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Jul 2011
Ramsey & Akeley, Mn
Posts: 2,975
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Stella is ready for pckg, so I need to brew the Oktoberfest with the washed yeast cake. Might make it a double on Saturday and get Biermuncher's Newcastle clone off and running as well.

Did a double batch once and it got a little tiring.
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Old 10-04-2012, 08:05 PM   #9198
Seedly
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Mar 2012
Broomfield, CO
Posts: 86
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I have ingredients arriving tomorrow for a Belgo Porter. Recipe below:
- 5# Rahr 2-row
- 5# Munich
- 2# Belgian Special B
- 1# Pale Chocolate
- 2oz Santiam (1 @ 60 and 1 @ 30)

Using WLP575 White Labs Belgian Style Ale Yeast Blend. Not 100% sure how this one is going to turn out, but excited none the less!

 
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Old 10-04-2012, 09:30 PM   #9199
DankHead
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Apr 2009
Amarillo, TX
Posts: 118
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Just finished up my chocolate stout. Still coming in low on my efficiency even with discovering my thermometer was out of calibration, making the adjustments for efficiency in my beersmith, and still hit every temp all the way through the brew day. Anyway, still got what I wanted out of the day and got the beer in the closet.

I did pitch the cake of US-05 from a black ipa I racked to secondary today onto the stout, which is a first for me. Im hoping for a super vigorous fermentation. Fingers crossed!

 
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Old 10-05-2012, 12:11 AM   #9200
kman6234
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Nov 2007
Closter, NJ
Posts: 525
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Brewing a moose drool clone tomorrow


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