So who's brewing this weekend? - Page 920 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Thread Tools
Old 10-01-2012, 04:30 PM   #9191
Jun 2012
Salem, NH
Posts: 961
Liked 112 Times on 94 Posts

I will be brewing another IIPA, my 2.5 gallon test batch turned out great, but I want some more pine for flavor/ aroma.
Considering adding a little wheat extract to it. or maybe some rye???

Reply With Quote
Old 10-02-2012, 03:55 AM   #9192
BigPoppa502's Avatar
Dec 2011
Louisville, KY
Posts: 199
Liked 3 Times on 3 Posts

Got a nut brown ready to brew up. Got to rack my first mead, and start my first hard cider! Stoked to try some new things.
It's going to be a fun weekend!
- josh
Derby City Brewing Co.

Reply With Quote
Old 10-04-2012, 04:58 AM   #9193
Feb 2012
Northern Cali
Posts: 839
Liked 109 Times on 95 Posts

Got to rack my first mead, and start my first hard cider! Stoked to try some new things.
Kick ass. I just ventured into cider for the first time a few months ago. Now I'm wondering why I didn't start years ago. It's so easy and rewarding.

Brewing up a funky saison with WLP585 and a shot of Brett C on Saturday. Stoked!
Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.

Reply With Quote
Old 10-04-2012, 07:31 AM   #9194
Oct 2012
London, West
Posts: 3

I actually want to brew this weekend, but my girlfriend comes to my place on that day, she doesn’t allow me to take alcohol. So I will brew next weekend instead of that.
Daily disposable contact lenses and focus dailies contact lenses keep your eyes bright.

Reply With Quote
Old 10-04-2012, 08:17 AM   #9195
Mar 2012
Pyeongtaek, South Korea
Posts: 61
Liked 11 Times on 9 Posts

I'll be drinking 2 home brews (chocolate & cherry Oktoberfest and a cream ale) while brewing a pumpkin ale on Monday and I'll be showing a buddy the whole process. I've successfully turned 1 to brew their own and 2 others that want to watch me so they can learn for themselves. That's 3 steps closer to ridding the world of mass-produced barely-drinkable 'beer'!

Reply With Quote
Old 10-04-2012, 07:14 PM   #9196
Apr 2009
Amarillo, TX
Posts: 118
Liked 4 Times on 4 Posts

About to start the boil on my chocolate stout. It's starting to feel a little more like fall here in Austin, when its ready in a couple months hopefully it'll be perfect weather for it!

Reply With Quote
Old 10-04-2012, 07:27 PM   #9197
Jul 2011
Ramsey & Akeley, Mn
Posts: 2,975
Liked 237 Times on 217 Posts

Stella is ready for pckg, so I need to brew the Oktoberfest with the washed yeast cake. Might make it a double on Saturday and get Biermuncher's Newcastle clone off and running as well.

Did a double batch once and it got a little tiring.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1
: Empty #2: Empty #3: Cab MerMarqeNac Wine
: Mugged a Monk Paters
: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA

Reply With Quote
Old 10-04-2012, 08:05 PM   #9198
Mar 2012
Broomfield, CO
Posts: 86
Liked 13 Times on 10 Posts

I have ingredients arriving tomorrow for a Belgo Porter. Recipe below:
- 5# Rahr 2-row
- 5# Munich
- 2# Belgian Special B
- 1# Pale Chocolate
- 2oz Santiam (1 @ 60 and 1 @ 30)

Using WLP575 White Labs Belgian Style Ale Yeast Blend. Not 100% sure how this one is going to turn out, but excited none the less!

Reply With Quote
Old 10-04-2012, 09:30 PM   #9199
Apr 2009
Amarillo, TX
Posts: 118
Liked 4 Times on 4 Posts

Just finished up my chocolate stout. Still coming in low on my efficiency even with discovering my thermometer was out of calibration, making the adjustments for efficiency in my beersmith, and still hit every temp all the way through the brew day. Anyway, still got what I wanted out of the day and got the beer in the closet.

I did pitch the cake of US-05 from a black ipa I racked to secondary today onto the stout, which is a first for me. Im hoping for a super vigorous fermentation. Fingers crossed!

Reply With Quote
Old 10-05-2012, 12:11 AM   #9200
kman6234's Avatar
Nov 2007
Closter, NJ
Posts: 532
Liked 29 Times on 24 Posts

Brewing a moose drool clone tomorrow
Jane Street Brewhaus

On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM

Forum Jump