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Old 09-30-2012, 01:57 PM   #9181
Mar 2011
chillicothe, ohio
Posts: 66
Liked 6 Times on 4 Posts

20 minutes into the boil right now. A simple honey brown.

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Old 09-30-2012, 11:29 PM   #9182
ShepFL's Avatar
Jun 2012
Sanderson, FL
Posts: 317
Liked 50 Times on 28 Posts

Mixed up a batch of the Caramel Apple Hard Cider and cleaned all my gear!
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Be the person you would want as a friend because at the end of the game the King and Pawn go in the same box.

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Old 10-01-2012, 02:27 AM   #9183
Sep 2012
Posts: 38
Liked 1 Times on 1 Posts

Transferred my blonde ale from primary to secondary fermenting yesterday. It smelt great!

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Old 10-01-2012, 02:55 AM   #9184
Oct 2011
princeton, tx
Posts: 84
Liked 1 Times on 1 Posts

Today, brewed 5.5 gallons of BCS: Scottish 80/-. Kegged up a BCS: Scottish 60/-, and 3 gallons of Ed Wort's Apfelwein.
R.I.P.:Pliney The Elder, Hefeweizen 1.2
On Tap: Kolsch, Scottish 60, Apfelwein
Aging/Storing: Coffee Porter, Chocolate Porter, APA, SMaSH (UK 2-row/Centennial) IPA
Fermenting: Flanders Red, Pumpkin Ale, Scottish 80
Next Up: Brown Porter?

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Old 10-01-2012, 02:57 AM   #9185
Jeepinctbrewer's Avatar
Jan 2012
Hartford, CT
Posts: 553
Liked 28 Times on 23 Posts

brewed a partial mash oatmeal stout today
Primary- AHS our special holiday ale mini mash
Secondary- Northern brewer oatmeal stout mini mash
On tap- Redhook Esb clone
Bottled-Shining star pale ale

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Old 10-01-2012, 04:21 AM   #9186
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Now that it is Monday, I can say I'm brewing this weekend. SMaSH beer with 20 pounds of Maris Otter and 8 ounces of Willamette. My first 10 gallon batch on this rig.

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Old 10-01-2012, 04:24 AM   #9187
Apr 2012
Lafayette, IN
Posts: 226
Liked 15 Times on 12 Posts

Originally Posted by kylevester View Post
Yup. Friday night was a Belgian Strong Ale. Saturday afternoon may be my KBS clone, but much more likely Sunday. Just made a starter for a trippel with extra wort from the strong ale, so that may end up being next weekend.
Today ended up being a barleywine. I racked it onto a yeast cake from my house IPA that I just kegged.

Trippel will be tomorrow or Tuesday as the starter has done very nicely over the last few days.

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Old 10-01-2012, 02:25 PM   #9188
Oct 2008
Fairmont, WV
Posts: 106
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5 gallon BIAB no chill cream ale w/ dry yeast. I love brewing on a whim and not having to dedicate a ton of time/prep.

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Old 10-01-2012, 03:02 PM   #9189
Aug 2012
Turlock, CA
Posts: 373
Liked 46 Times on 26 Posts

8 hrs later, I sure am glad I went with the blow off tube. 2 vials of WLP Saison 2 in 1.062 OG @ 74F.
Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

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Old 10-01-2012, 03:12 PM   #9190
Oct 2010
Millsboro, Delaware
Posts: 58
Liked 2 Times on 2 Posts

Had an awesome brew weekend. Did a Hefeweizen Friday night, used a bunch of leftover stuff in the freezer to make an amber ale saturday, then brewed and split a 10 gallon batch with a buddy on sunday.

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