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Old 09-29-2012, 02:48 AM   #9171
Hamsterbite
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Aug 2012
Turlock, CA
Posts: 373
Liked 46 Times on 26 Posts


Saison dry hopped w/willamette.
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Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

 
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Old 09-29-2012, 02:50 AM   #9172
Hikeon3
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May 2008
Round Rock, Texas
Posts: 179
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Quote:
Originally Posted by duckredbeard View Post
Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?
It's an extract recipe, but easily converted to all grain.

7# Munich Extract (according to Austin Homebrew, this is 60% 2-row 40% munich)
0.5# CaraVienne
0.5# Melanoidin Malt
1oz Perle @60m
1oz Spalt @15m
WLP029 w/ 2L starter pitched @58F
Ferment 1 week @62F
Ramp to 68F over the course of a week

OG 1.051
FG 1.011

Great body to this beer. Tastes like a decocted lager. Instead it was a quick brew I planned for a weeknight and its ready for October!

 
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Old 09-29-2012, 05:38 AM   #9173
kylevester
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Apr 2012
Lafayette, IN
Posts: 226
Liked 16 Times on 12 Posts


Yup. Friday night was a Belgian Strong Ale. Saturday afternoon may be my KBS clone, but much more likely Sunday. Just made a starter for a trippel with extra wort from the strong ale, so that may end up being next weekend.

 
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Old 09-29-2012, 04:15 PM   #9174
Jdaught
 
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Nov 2011
Midlothian, TX
Posts: 322
Liked 27 Times on 18 Posts


Nothin quite better than sitting in the garage brewing with a nice steady all day rain goin on.

 
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Old 09-29-2012, 08:09 PM   #9175
weirdboy
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May 2009
Los Angeles
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Brewing up a Mild today....I forgot I was supposed to have a beer ready for my next club meeting, which is only 10 or 11 days away. So, I decided a mild would do the trick.

 
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Old 09-29-2012, 08:46 PM   #9176
GoJo21
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Aug 2012
Posts: 7
Liked 1 Times on 1 Posts


Brewed a 5 gallon nut brown Wednesday and a 5 gallon pumpkin last night.

 
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Old 09-29-2012, 11:53 PM   #9177
Stauffbier
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Nov 2011
El Paso, TX
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Brewing a vanilla porter and smoking some Kiva!
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Old 09-30-2012, 04:09 AM   #9178
Jdaught
 
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Nov 2011
Midlothian, TX
Posts: 322
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Just finished the double decoction German pilsner and double decoction traditional bock.
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Old 09-30-2012, 01:33 PM   #9179
Genuine
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Nov 2011
Putnam, CT
Posts: 471
Liked 79 Times on 61 Posts


My plans for next weekend are an old ale, a celebration ale clone and a chinook ipa!
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Old 09-30-2012, 01:37 PM   #9180
Sir Humpsalot
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Nov 2006
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Got the starters bubbling away! (except the one on a stir plate, that one is just spinning around).

Goose Island Bourbon Stout Clone, and 10 gallons of second runnings (Bourbon Porter).
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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

 
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