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Old 09-28-2012, 03:42 PM   #9161
Jul 2011
Albany, NY
Posts: 1,395
Liked 46 Times on 39 Posts

Hope to brew this weekend after picking up a grain order from a group buy. Haven't decided what, I'm behind the curve but might do a Saison. (Just in time for winter.) Maybe a wheat (like previous post, haven't done one in a while). Or maybe Green Flash IPA as I haven't made that one yet. Or maybe....crap, I dunno...somebody please tell me what to brew!

Last n brews: (P=Primary) (K=Keg) (B=Keg->Bottle)
7/26: Flower Power(P) 6/13: Rolling Rock (K), 6/09: Yooper's Pale Ale (K), 5/27: Columbus IPA (K), 5/17: Victory Hop Devil (K), 5/15: Summit MO SMASH (K), 5/12: Sierra Nevada Celebration (K), 5/03: Schwartzbeir (B) 4/10: Birch Beer (Soda) (K), 3/31: Sierra Nevada Pale Ale (B), 3/25: Belgian Ale (SWMBO slayer) (B), 3/21: mrbowenz English IPA (B), 3/17: Mirror Pond Ale (K), 3/17: Blue Moon's "Old Country Cousin" (B), 3/15: Sculpin IPA (B),

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Old 09-28-2012, 03:59 PM   #9162
Apr 2006
New York
Posts: 319
Liked 4 Times on 4 Posts

I am brewing a partial mash California Common/Steam Beer. I am trying for a more traditional, Pre-Prohibition style using krausening as my keg carbonation method. I have never done this before and this is also my first 'lager' as I just bought a Cool Brewing cooler. If anyone has any insights on the krausening, I posted a thread with a bunch of questions, link below. Any insight would be awesome! Link below:

Tap #1: Copper C Amber Ale
Tap #2: Mad Fermentationist's Westvleteren Green clone
Primary #1: Bierhaus' Centennial Ale steam style
On Deck: Steam Ale

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Old 09-28-2012, 04:02 PM   #9163
May 2012
Morgantown, Wv
Posts: 2,224
Liked 454 Times on 292 Posts

Im brewing the BYO dreadnaught clone on sunday.

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Old 09-28-2012, 07:26 PM   #9164
Nov 2011
los angeles, california
Posts: 28
Liked 2 Times on 2 Posts

I'm brewing a robust porter that we will enter in a HB club only competition. 5th time brewing this recipe.

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Old 09-29-2012, 01:00 AM   #9165
Feb 2012
Will County, Illinois
Posts: 241
Liked 10 Times on 7 Posts

Kegging Ed Worts Oktoberfest ale right now

Brewing an American Pale with British ale yeast Saturday

Click image for larger version

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Old 09-29-2012, 01:31 AM   #9166
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts

After being delayed last week I am hoping to brew a chocolate milk stout and a Honkers Ale Clone. I was writing out my brew schedule this morning and I am packed in from now until Thanksgiving. I need to knock out my xmas beer, an imerial stout, a brown ale, a Surly Bender Clone, 10 gallons of my 609 Breakfast Stout, a moose drool clone, and a Scottish ale for my Dad's retirement party But then again, once wrestling season starts I have very little time to brew beer due to coaching so I need to get a pipeline in the works now. I also need to think of a recipe for my friends Christmas party in late December.

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Old 09-29-2012, 01:34 AM   #9167
May 2008
Round Rock, Texas
Posts: 179
Liked 3 Times on 2 Posts

Partial-Mashing a Winter Warmer Recipe

First runnings in the tub, sparge water absorbing the rest of that sugary goodness. Enjoying a fresh Alt-Toberfest at about a month in the bottle.

No better Friday night.

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Old 09-29-2012, 01:44 AM   #9168
Soup4you2's Avatar
Sep 2012
Manassas, VA
Posts: 212
Liked 14 Times on 13 Posts

Just finished the Dogfish pumpkin ale clone, tomorrow if I have time i'll bottle up the other pumpkin ale and move an IPA into cold crashing.

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Old 09-29-2012, 01:57 AM   #9169
Aug 2011
Philadelphia, PA
Posts: 830
Liked 171 Times on 126 Posts

If I can squeeze in a final wet run on the new kettles on Saturday then I will likely brew up either a brown ale or another batch of hoppy wheat (where does it keep going?)

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Old 09-29-2012, 02:45 AM   #9170
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Originally Posted by Hikeon3
Enjoying a fresh Alt-Toberfest at about a month in the bottle.

No better Friday night.
Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?

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