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Old 09-28-2012, 03:42 PM   #9161
copyright1997
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Jul 2011
Albany, NY
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Hope to brew this weekend after picking up a grain order from a group buy. Haven't decided what, I'm behind the curve but might do a Saison. (Just in time for winter.) Maybe a wheat (like previous post, haven't done one in a while). Or maybe Green Flash IPA as I haven't made that one yet. Or maybe....crap, I dunno...somebody please tell me what to brew!
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Last n brews: (P=Primary) (K=Keg) (B=Keg->Bottle)
7/26: Flower Power(P) 6/13: Rolling Rock (K), 6/09: Yooper's Pale Ale (K), 5/27: Columbus IPA (K), 5/17: Victory Hop Devil (K), 5/15: Summit MO SMASH (K), 5/12: Sierra Nevada Celebration (K), 5/03: Schwartzbeir (B) 4/10: Birch Beer (Soda) (K), 3/31: Sierra Nevada Pale Ale (B), 3/25: Belgian Ale (SWMBO slayer) (B), 3/21: mrbowenz English IPA (B), 3/17: Mirror Pond Ale (K), 3/17: Blue Moon's "Old Country Cousin" (B), 3/15: Sculpin IPA (B),


 
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Old 09-28-2012, 03:59 PM   #9162
chask31
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Apr 2006
New York
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I am brewing a partial mash California Common/Steam Beer. I am trying for a more traditional, Pre-Prohibition style using krausening as my keg carbonation method. I have never done this before and this is also my first 'lager' as I just bought a Cool Brewing cooler. If anyone has any insights on the krausening, I posted a thread with a bunch of questions, link below. Any insight would be awesome! Link below:

http://www.homebrewtalk.com/f163/cal...6/#post4452350
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Tap #1: Copper C Amber Ale
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Primary #1: Bierhaus' Centennial Ale steam style
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Old 09-28-2012, 04:02 PM   #9163
Xpertskir
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May 2012
Morgantown, Wv
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Im brewing the BYO dreadnaught clone on sunday.

 
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Old 09-28-2012, 07:26 PM   #9164
angrylu
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Nov 2011
los angeles, california
Posts: 28
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I'm brewing a robust porter that we will enter in a HB club only competition. 5th time brewing this recipe.

 
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Old 09-29-2012, 01:00 AM   #9165
BPhad
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Feb 2012
Will County, Illinois
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Kegging Ed Worts Oktoberfest ale right now

Brewing an American Pale with British ale yeast Saturday


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Old 09-29-2012, 01:31 AM   #9166
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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After being delayed last week I am hoping to brew a chocolate milk stout and a Honkers Ale Clone. I was writing out my brew schedule this morning and I am packed in from now until Thanksgiving. I need to knock out my xmas beer, an imerial stout, a brown ale, a Surly Bender Clone, 10 gallons of my 609 Breakfast Stout, a moose drool clone, and a Scottish ale for my Dad's retirement party But then again, once wrestling season starts I have very little time to brew beer due to coaching so I need to get a pipeline in the works now. I also need to think of a recipe for my friends Christmas party in late December.
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Old 09-29-2012, 01:34 AM   #9167
Hikeon3
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May 2008
Round Rock, Texas
Posts: 179
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Partial-Mashing a Winter Warmer Recipe


First runnings in the tub, sparge water absorbing the rest of that sugary goodness. Enjoying a fresh Alt-Toberfest at about a month in the bottle.


No better Friday night.

 
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Old 09-29-2012, 01:44 AM   #9168
Soup4you2
 
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Sep 2012
Manassas, VA
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Just finished the Dogfish pumpkin ale clone, tomorrow if I have time i'll bottle up the other pumpkin ale and move an IPA into cold crashing.

 
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Old 09-29-2012, 01:57 AM   #9169
dryboroughbrewing
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Aug 2011
Philadelphia, PA
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If I can squeeze in a final wet run on the new kettles on Saturday then I will likely brew up either a brown ale or another batch of hoppy wheat (where does it keep going?)

 
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Old 09-29-2012, 02:45 AM   #9170
duckredbeard
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Mar 2005
ATL
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Quote:
Originally Posted by Hikeon3
Enjoying a fresh Alt-Toberfest at about a month in the bottle.

No better Friday night.
Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?

 
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