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Old 09-25-2012, 02:03 PM   #9151
AdamM
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Originally Posted by DangerDanJD
Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .
I'm planning one of these for the next few months; just need to wait for the next Wyeast special order from my LHBS


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Old 09-25-2012, 02:57 PM   #9152
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Might get an extra bucket and some champagne yeast to do an apple cider. It'll be my first, so wish me luck.


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Old 09-25-2012, 04:47 PM   #9153
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I did 5 gallons of cream ale and my first 5 gallons of cider. Both were happily bubbling away within 24 hours. Going to brew 5 gallons of vanilla porter this sunday.
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Old 09-26-2012, 01:36 AM   #9154
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Just doughed in on a 3 gallon BIAB black IPA. First BIAB, First black IPA, and first night brew. Ive got some buddys over here that have never seen homebrewing before so it'll be a good time, no matter what.
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Old 09-27-2012, 08:57 PM   #9155
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Going to brew a clone of the Darkstar Hophead. I've trawled the net for a recipe that works without much success so I'm going to give it a wee bash with my own hopping schedule and see what happens!
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Old 09-27-2012, 09:04 PM   #9156
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Brewing tomorrow, a recipe similar to Founders All Day IPA.
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Old 09-28-2012, 12:46 PM   #9157
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Thought I was going to brew this 2 weeks ago but couldn't find blood oranges. But now I got em so it's time to brew a blood orange ginger IPA that will be aged on Spanish cedar. Excited to finally pull the trigger on this one.
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Old 09-28-2012, 02:47 PM   #9158
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Brewing tomorrow. Traditional bock followed by a German pilsner. Triple decoctions for both of them. Going old school authentic on these. Gonna be a long brew day.
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Old 09-28-2012, 03:02 PM   #9159
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Nice dark Porter - half to bottle, half to coffee up and keg.
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Old 09-28-2012, 03:14 PM   #9160
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I'm brewing tonight or tomorrow...I'm going to try the no-chill technique with an American Wheat. I'm pretty pumped since I haven't brewed since last Spring....life got busy this Summer but things have finally settled down.


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