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Old 09-25-2012, 02:03 PM   #9151
AdamM
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Aug 2011
Ottawa, ON
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Quote:
Originally Posted by DangerDanJD
Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .
I'm planning one of these for the next few months; just need to wait for the next Wyeast special order from my LHBS

 
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Old 09-25-2012, 02:57 PM   #9152
nukebrewer
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Oct 2008
Groton, CT
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Might get an extra bucket and some champagne yeast to do an apple cider. It'll be my first, so wish me luck.
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Old 09-25-2012, 04:47 PM   #9153
Hartski
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Feb 2010
Iowa
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I did 5 gallons of cream ale and my first 5 gallons of cider. Both were happily bubbling away within 24 hours. Going to brew 5 gallons of vanilla porter this sunday.
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Old 09-26-2012, 01:36 AM   #9154
DankHead
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Apr 2009
Amarillo, TX
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Just doughed in on a 3 gallon BIAB black IPA. First BIAB, First black IPA, and first night brew. Ive got some buddys over here that have never seen homebrewing before so it'll be a good time, no matter what.

 
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Old 09-27-2012, 08:57 PM   #9155
fishersfirst
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Sep 2012
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Going to brew a clone of the Darkstar Hophead. I've trawled the net for a recipe that works without much success so I'm going to give it a wee bash with my own hopping schedule and see what happens!

 
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Old 09-27-2012, 09:04 PM   #9156
Buzzbeer
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Mar 2008
Saginaw, Michigan
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Brewing tomorrow, a recipe similar to Founders All Day IPA.

 
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Old 09-28-2012, 12:46 PM   #9157
KeyWestBrewing
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Jan 2012
Key West, Florida
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Thought I was going to brew this 2 weeks ago but couldn't find blood oranges. But now I got em so it's time to brew a blood orange ginger IPA that will be aged on Spanish cedar. Excited to finally pull the trigger on this one.
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Old 09-28-2012, 02:47 PM   #9158
Jdaught
 
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Nov 2011
Midlothian, TX
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Brewing tomorrow. Traditional bock followed by a German pilsner. Triple decoctions for both of them. Going old school authentic on these. Gonna be a long brew day.

 
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Old 09-28-2012, 03:02 PM   #9159
brycelarson
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Jul 2012
Minneapolis, MN
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Nice dark Porter - half to bottle, half to coffee up and keg.

 
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Old 09-28-2012, 03:14 PM   #9160
BigRock947
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Apr 2011
Waukee, IA
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I'm brewing tonight or tomorrow...I'm going to try the no-chill technique with an American Wheat. I'm pretty pumped since I haven't brewed since last Spring....life got busy this Summer but things have finally settled down.
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