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Old 09-23-2012, 05:08 PM   #9141
duckredbeard
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Mar 2005
ATL
Posts: 616
Liked 45 Times on 34 Posts


Quote:
Originally Posted by rmullins
brewing bms octoberfast right now. 4 mins til first hop addition. Probably going to be my dogs last brew day which blows but at least its beautiful


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Old 09-23-2012, 05:19 PM   #9142
Hamsterbite
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Aug 2012
Turlock, CA
Posts: 373
Liked 46 Times on 26 Posts


Taking a stab at extract cloning Hop in the Dark CDA.
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Sometimes the angels punish us by answering our prayers. -Peart

Next Brew: SWMBO's choice. Probably Saison.
Primary: Janet's Brown, Mulled Chamomile Cider/Perry
Secondary: Nada
Bottle Conditioning: Nada
Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison

 
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Old 09-23-2012, 09:23 PM   #9143
Dawnhulio
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Jul 2011
Portland, OR
Posts: 511
Liked 40 Times on 35 Posts


Currently mashing for my Super-Pumpkin Ale.
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Drink it...or die

 
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Old 09-24-2012, 03:11 AM   #9144
BPhad
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Feb 2012
Will County, Illinois
Posts: 243
Liked 10 Times on 7 Posts


Brewed a "Leftover Pale Ale"
All ingredient I had left from other brews ...

5lbs German pilsner
5lbs Vilenna
2 lbs American 2row
1 lb Marris Otter
8oz Munich

1oz cascade 60 min
1 oz Amarillo and Citra at 10 min

Wyeast northwest ale - washed

Mashed at 148 hoping for something nice

 
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Old 09-24-2012, 11:17 AM   #9145
joey0214
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Jul 2012
Posts: 25
Liked 3 Times on 3 Posts


Hop head double ipa

 
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Old 09-24-2012, 01:49 PM   #9146
gimmejava
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Oct 2011
Huntsville, AL
Posts: 54
Liked 5 Times on 5 Posts


Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.

 
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Old 09-24-2012, 07:11 PM   #9147
xjmox14x
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Aug 2011
Pasadena, MD
Posts: 461
Liked 76 Times on 45 Posts


Quote:
Originally Posted by gimmejava View Post
Brewed up an Arrogant Bastard clone Saturday. It's aggressively bubbling away in the fermenter now. Going to create a starter for an Old Chub clone I'm going to do either mid week or this coming weekend. Time to restock the beer supply.
Got the recipe for that Old Chub clone?

 
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Old 09-24-2012, 07:15 PM   #9148
DangerDanJD
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Apr 2012
Knoxville, TN
Posts: 14

Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .

 
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Old 09-25-2012, 12:00 AM   #9149
domdom
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Apr 2012
St. Louis, MO
Posts: 168
Liked 7 Times on 7 Posts


a little late, but brew a pliney the elder inspired IPA. also showed a friend who's interested in re-trying his hand at making home brew the process. hopefully got a new convert.

 
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Old 09-25-2012, 12:28 AM   #9150
Woodyswoodchuck
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Jul 2012
Posts: 25
Liked 1 Times on 1 Posts


Planning on a Rye PA with some toasted oak chips and coriander in the fermenter. Brewing from a partial mash kit and messing with it. Can't wait for it to be done!

 
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