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Old 09-22-2012, 05:10 PM   #9121
Oct 2011
Airdrie, AB, Canada
Posts: 81
Liked 8 Times on 7 Posts

Bottling a chocolate brown so I can brew up a 100% Brett L pale ale. Currently at capacity because of aging Belgians and this falls crab apple wine! I think its time to get more bottles and carboys.
There are beers in my carboys and my bottles.

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Old 09-22-2012, 06:06 PM   #9122
Apr 2011
Little Egg Harbor, NJ
Posts: 342
Liked 15 Times on 15 Posts

I am brewing a chocolate milk stout tomorrow to test out some ideas before I brew my holiday give away beer next weekend, a Belgian chocolate stout. I will be using bakers chocolate using a method I saw on Brewing TV. I also adjusted the gap on my mill after having some efficiency issues.

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Old 09-22-2012, 06:58 PM   #9123
Sep 2012
Posts: 38
Liked 1 Times on 1 Posts

I start brewing for the first time last night! I'm brewing a Blonde Ale beer. Wish me luck!!

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Old 09-22-2012, 07:04 PM   #9124
Jun 2011
Fort Walton Beach, Florida
Posts: 128
Liked 12 Times on 5 Posts

I'm gong to brew 10 gallons of Stone Ruination on Monday. I'm getting ready for my retirement party next month.

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Old 09-22-2012, 07:48 PM   #9125
Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts

Originally Posted by duckredbeard

I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?
This batch of CTZ has 17%AAU, so I'm doing .5 oz @ 20, .5 oz @ 10, .75 oz @ 5, 1.25oz at flameout

Starting to boil my wort right now!

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Old 09-22-2012, 08:03 PM   #9126
Jan 2012
Berkley, Michigan
Posts: 1,332
Liked 158 Times on 136 Posts

Just pitched some Wyeast 1275 Thames Valley yeast on my first all-grain batch. Did Northern Brewer's Dry Dock SS Minnow from their pro series. Overshot the OG just by a bit. Added a bit of water and got it close enough, for a first attempt.
Fermenting - BBD Sour; Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western Bottled - NB Ares' Biere de Mars; Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - BBD WIPA (but I think it has chlorophenolics); Keg #2 is EMPTY!

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Old 09-22-2012, 08:19 PM   #9127
Jan 2012
Prompton, pa
Posts: 3,183
Liked 580 Times on 427 Posts

Used up some old stuff... made 4 gallons of a simcoe and fuggle pale ale.... and 1 gallon of a honey fuggle ipa... needed to use it up.. experimental brew day

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Old 09-22-2012, 08:22 PM   #9128
UTPhish's Avatar
Jan 2012
Salt Lake City, UT
Posts: 181
Liked 13 Times on 12 Posts

Just started the boil on a Dusseldorf Altbier.

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Old 09-22-2012, 08:27 PM   #9129
MelonHeads's Avatar
Nov 2010
Englewood, CO
Posts: 26
Liked 4 Times on 2 Posts

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Making a pumpkin beer and Maxed out the 15 gal boiler

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Old 09-22-2012, 10:39 PM   #9130
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

Gonna due a Centinell / cascade IPA

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