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Old 09-21-2012, 05:16 PM   #9091
Oct 2011
Huntsville, AL
Posts: 54
Liked 5 Times on 5 Posts

I plan on doing another Arrogant Bastard brew this weekend followed up with my first attempt at an Old Chub clone. Weather is perfect for it.

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Old 09-21-2012, 05:47 PM   #9092
BroStefan's Avatar
Jan 2012
St Cloud, MN
Posts: 259
Liked 24 Times on 17 Posts

I spent the last few days of "brewing time" building and modifying equipment to dial in temperature control and will be brewing a batch of Old Ale. Should be ready for Christmas.

Steve in St Cloud, MN

Primary -
Tap 1 - Brown Raccoon Braggot
Tap 2 - Munich Helles
Tap 3 - American Wheat
Tap 4 - Scottish Export
Tap 5 - Strawberry Rhubarb Maed
Tap 6 - Sylvia's Apple Pie Cyser

Bottles - Jolly Pumpkin Bam Biere clone, Long Winters Nap Barley Wine - 2012, 2013 & 2014, Flanders Red,

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Old 09-21-2012, 06:03 PM   #9093
Sep 2012
Tampa, FL
Posts: 216
Liked 48 Times on 32 Posts

Brewing Norther Brewers Pumpkin kit and Black IPA; hoping to surprise the folks for Thanksgiving and Christmas

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Old 09-21-2012, 06:39 PM   #9094
tally350z's Avatar
May 2011
Tallahassee, FL
Posts: 1,290
Liked 90 Times on 75 Posts

Making a rum oak porter... had the oak chips soaking in rum for about 3 weeks..
Toasting Tortoise Brewery
Primary - Smoked Belgium
- Burton IPA, Munich Lager, Cream Ale
Bottled - Muscadine Port, Imperial Stout

North Florida Brewers League

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Old 09-21-2012, 09:50 PM   #9095
Aug 2012
Posts: 44
Liked 4 Times on 4 Posts

My Pumkin Ale wort is boiling right now. My home smells delicious. I cant even wait. This will be my second brew. Hoping my first was partial skill, not entirely this rumored "brewers beginners luck."

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Old 09-21-2012, 09:54 PM   #9096
Feb 2012
San Diego, Ca
Posts: 340
Liked 30 Times on 21 Posts

Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions

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Old 09-21-2012, 10:06 PM   #9097
Jun 2011
Montgomery, Illinois
Posts: 278
Liked 7 Times on 7 Posts

Belgian Golden Strong Ale either tonight or tomorrow morning
On Tap: American Cream Ale (AG), Random Beer (AG)
Primary #1: French Saison (AG), Orval Clone (AG), The Number Eight (AG), Argentine Malbec, Belgian Blonde (AG)

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Old 09-21-2012, 11:30 PM   #9098
Beer Missionary
Quaker's Avatar
Sep 2011
Burlington, WI
Posts: 964
Liked 102 Times on 77 Posts

CYBI Firestone Walker's Reserve will get brewed on Sunday. The starter is already on stir plate.
My father says, "hobbies are supposed to cost money".

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Old 09-21-2012, 11:33 PM   #9099
Dec 2011
Grand Ledge, MI
Posts: 1,260
Liked 164 Times on 127 Posts

Bells Two Harted clone with harvested Bells yeast. Might be the last IPA of the season...
Originally Posted by JonM View Post
Zombie yeast wants graaaaaaaiiins!!!!!!
Hit me on Untappd

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Old 09-21-2012, 11:34 PM   #9100
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Originally Posted by boxofjibboo
Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions
I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?

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