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Old 09-21-2012, 05:16 PM   #9091
gimmejava
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Oct 2011
Huntsville, AL
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I plan on doing another Arrogant Bastard brew this weekend followed up with my first attempt at an Old Chub clone. Weather is perfect for it.



 
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Old 09-21-2012, 05:47 PM   #9092
BroStefan
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Jan 2012
St Cloud, MN
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I spent the last few days of "brewing time" building and modifying equipment to dial in temperature control and will be brewing a batch of Old Ale. Should be ready for Christmas.


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Old 09-21-2012, 06:03 PM   #9093
xmacro
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Sep 2012
Tampa, FL
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Brewing Norther Brewers Pumpkin kit and Black IPA; hoping to surprise the folks for Thanksgiving and Christmas

 
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Old 09-21-2012, 06:39 PM   #9094
tally350z
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May 2011
Tallahassee, FL
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Making a rum oak porter... had the oak chips soaking in rum for about 3 weeks..
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Old 09-21-2012, 09:50 PM   #9095
savannahvan
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Aug 2012
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My Pumkin Ale wort is boiling right now. My home smells delicious. I cant even wait. This will be my second brew. Hoping my first was partial skill, not entirely this rumored "brewers beginners luck."

 
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Old 09-21-2012, 09:54 PM   #9096
boxofjibboo
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Feb 2012
San Diego, Ca
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Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions

 
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Old 09-21-2012, 10:06 PM   #9097
louie0202
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Jun 2011
Montgomery, Illinois
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Belgian Golden Strong Ale either tonight or tomorrow morning
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Old 09-21-2012, 11:30 PM   #9098
Quaker
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Sep 2011
Burlington, WI
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CYBI Firestone Walker's Reserve will get brewed on Sunday. The starter is already on stir plate.
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Old 09-21-2012, 11:33 PM   #9099
davekippen
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Dec 2011
Grand Ledge, MI
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Bells Two Harted clone with harvested Bells yeast. Might be the last IPA of the season...
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Old 09-21-2012, 11:34 PM   #9100
duckredbeard
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Mar 2005
ATL
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Quote:
Originally Posted by boxofjibboo
Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions
I've done one ounce at 60, 10, 5, and flameout. Fantastic. What is your hop schedule?



 
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