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Old 08-25-2012, 03:29 PM   #8871
dcHokie's Avatar
Mar 2010
Washington, DC
Posts: 1,591
Liked 257 Times on 195 Posts

Crushing grain for a big batch of Saison with homegrown thai basil
so many sour things

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Old 08-25-2012, 03:44 PM   #8872
Jun 2012
Imperial, MO
Posts: 75

I purchased everything last weekend for the extract version of Thunderstruck Pumpkin Ale. I have some wine to rack too so trying to decide if I want to do this today or tomorrow. Pretty excited about this Fall brew, even though I've not made it before it seems the thread below has sorted it out starting back in 2007.
Bottled: American Brown Ale, Robust Porter, English Ale, and Pumpkin Ale
Kegged: Blonde Ale
Primary: Apricot Wit
Secondary: American Brown Ale
Next Up: Summer Ale and Oatmeal Stout
Brewed This Year: 30 Gallons
Wine Section:
Primary: Empty
Secondary: Empty
Bottled: Coastal White and Coatal White Oaked
Next Up: One more Kit then wine from Chambourcin grapes this fall
Wine Made This Year: 5 Gallons

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Old 08-25-2012, 03:56 PM   #8873
Jan 2012
Key West, Florida
Posts: 6,169
Liked 751 Times on 579 Posts

I'm debating brewing another batch of my Tropical Storm Blonde. Then I can say this batch really earned its title.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Imperial Dry Hopped Sour
Primary : Imperial Fruit Loops Witibier
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Gz Up - Gose Down, Weizenbock, Key West Best Bitter, Simcoe/Galaxy/Citra IPA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 08-25-2012, 04:39 PM   #8874
Dec 2009
Columbus, OH
Posts: 307
Liked 12 Times on 12 Posts

I will be doing a pale ale as well as a small batch of strawberry blonde. My first double brew day and want to take a small step
Keg #1: Simtennial Pale Ale
Keg #2: Oatmeal Stout

Fermenter #1: Mysticmead's Raging Red

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Old 08-26-2012, 07:57 AM   #8875
Jun 2012
Posts: 238
Liked 14 Times on 10 Posts

Brewing a Orange CPA that I found the recipe for on here. I love the recipe data base. As a noob it really helps me.

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Old 08-26-2012, 01:31 PM   #8876
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

Gonna brew a bumped up IPA version of biermunchers blonde about 6.5% abv give or take.

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Old 08-26-2012, 03:31 PM   #8877
TheWeeb's Avatar
May 2010
Denver, Colorado
Posts: 1,125
Liked 120 Times on 77 Posts

not exactly "brewing" but have a cranberry-raspberry bochet on the stove right now....
"I would Rather Have a Keg of Delirium Tremens than a Case of It"

Up Next: Imperial Rhubarb Wheat
Enjoying: too many odd bottles to list..

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Old 08-26-2012, 03:38 PM   #8878
Registered User
May 2012
Posts: 13,515
Liked 4216 Times on 2789 Posts

Brewing a sour right now. Will be pitching the dregs from a JP Oro de Calabaza and a Timmermans Oude Gueuze and some WLP570.

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Old 08-26-2012, 04:02 PM   #8879
Feb 2012
alliance, nebraska
Posts: 36
Liked 1 Times on 1 Posts

Finally got a fridge and temperature controller fot a fermentation chamber! So I got to brew for the first time since May. It has been way too hot this summer for me to keep stable fermentation temperatures. But thats a thing of the past. To celebrate I brewed an amber iipa. It feels good to get back in the swing of things!

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Old 08-26-2012, 04:08 PM   #8880
Sep 2010
Posts: 703
Liked 22 Times on 22 Posts

35 min left on a 90 min boil of a qausi clone of NB's Single Hop unkolsch AG... I dropped the gravity to 1.036 with 5% cane sugar, and because I can't lager for any length of time, I'm going with Nottingham at 59f... I'm hoping for a super dry beer for the BMC crowd but interesting enough with some minor saphir late hopping to keep it interesting for people who like beer.

5.5 gallon no sparge

6.5lb German pils
.5lb Vienna
Mash at 152

.25 oz warrior at 90
.5oz saphir at 30
.5oz saphir at 10
5oz table sugar

Boil for 90min

We'll see...

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