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Old 08-25-2012, 02:52 AM   #8861
biggrizzly
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Oct 2011
Chesapeake Beach, MD
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Basic American Pale Ale... Hopefully on Sunday.

 
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Old 08-25-2012, 03:16 AM   #8862
VaBrewer
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May 2011
Manassas, VA
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Brewing Lemon-Lime Hefeweizen now.

 
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Old 08-25-2012, 04:49 AM   #8863
mrgstiffler
 
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Newberg, OR, Cascadia
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Decided to also brew an imperial IPA this weekend. Will be my first triple brew day. Should be interesting.
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Old 08-25-2012, 04:57 AM   #8864
phoenixs4r
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Jun 2011
Hayward, California
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Amber ale, using a recipe in the recipe section I'm too lazy to reference. First time using candi sugar/syrup/whatever. Drinking too many homebrews.

 
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Old 08-25-2012, 05:21 AM   #8865
Vox
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Jun 2012
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Pasteurizing my caramel apple cider and making an English cider. Maybe Skeeter Pee too.
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Old 08-25-2012, 12:25 PM   #8866
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Winston-Salem, NC
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I pulled 5 gallons from my sour barrel so I may brew 4-6 gallons to top that back up. Probably 100% wheat. Might also brew another batch of "normal" beer. Been wanting to brew a Vienna lager. I think I have what I need with some substitutions. If not, maybe a PA/IPA.
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Old 08-25-2012, 12:57 PM   #8867
Calichusetts
 
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Nov 2011
Plymouth, MA
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Double brew day already underway...starting it off with my fav...Pilgrim Abbey Pomona Ale

 
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Old 08-25-2012, 02:22 PM   #8868
duckredbeard
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Mar 2005
ATL
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Brewing up a nice steaming pot full of PBW. Big cleaning day for me. Teardown and inspection of fittings, pumps, hoses. Also pitching a slurry of 7th generation free & clear into a carboy of 100F water. Overnight soak will be what that krausen ring needs.

 
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Old 08-25-2012, 02:39 PM   #8869
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Jun 2012
, Mississippi
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I've got Yooper's House Ale mashing now.
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Old 08-25-2012, 03:07 PM   #8870
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Aug 2012
Pomeroy, Washington
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Honey wheat brewed yesterday...... bubbling away

 
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