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Old 08-25-2012, 02:52 AM   #8861
biggrizzly's Avatar
Oct 2011
Chesapeake Beach, MD
Posts: 82

Basic American Pale Ale... Hopefully on Sunday.

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Old 08-25-2012, 03:16 AM   #8862
Senior Member
VaBrewer's Avatar
May 2011
Manassas, VA
Posts: 312
Liked 15 Times on 15 Posts

Brewing Lemon-Lime Hefeweizen now.

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Old 08-25-2012, 04:49 AM   #8863
mrgstiffler's Avatar
May 2009
Newberg, OR, Cascadia
Posts: 1,045
Liked 95 Times on 79 Posts

Decided to also brew an imperial IPA this weekend. Will be my first triple brew day. Should be interesting.
Simple BIAB Calculator

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Old 08-25-2012, 04:57 AM   #8864
Jun 2011
Hayward, California
Posts: 1,515
Liked 58 Times on 53 Posts

Amber ale, using a recipe in the recipe section I'm too lazy to reference. First time using candi sugar/syrup/whatever. Drinking too many homebrews.

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Old 08-25-2012, 05:21 AM   #8865
Jun 2012
Posts: 367
Liked 9 Times on 7 Posts

Pasteurizing my caramel apple cider and making an English cider. Maybe Skeeter Pee too.
In The Primary: Dude Where's My Pants Ceyser and Blood of the Dragon (my version of Unicorn Blood)

Bottle Conditioning: Skeeter Pee

Aging: Joe's Ancient Orange Mead

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Old 08-25-2012, 12:25 PM   #8866
jeepinjeepin's Avatar
Apr 2011
Winston-Salem, NC
Posts: 6,411
Liked 1046 Times on 1025 Posts

I pulled 5 gallons from my sour barrel so I may brew 4-6 gallons to top that back up. Probably 100% wheat. Might also brew another batch of "normal" beer. Been wanting to brew a Vienna lager. I think I have what I need with some substitutions. If not, maybe a PA/IPA.
Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

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Old 08-25-2012, 12:57 PM   #8867
Calichusetts's Avatar
Nov 2011
Plymouth, MA
Posts: 3,011
Liked 498 Times on 298 Posts

Double brew day already underway...starting it off with my fav...Pilgrim Abbey Pomona Ale

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Old 08-25-2012, 02:22 PM   #8868
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Brewing up a nice steaming pot full of PBW. Big cleaning day for me. Teardown and inspection of fittings, pumps, hoses. Also pitching a slurry of 7th generation free & clear into a carboy of 100F water. Overnight soak will be what that krausen ring needs.

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Old 08-25-2012, 02:39 PM   #8869
BrotherGrim's Avatar
Jun 2012
, Mississippi
Posts: 346
Liked 70 Times on 49 Posts

I've got Yooper's House Ale mashing now.
AHA Member, Mississippi Brewer's Guild, Hattiesburg Beer Club, Raise Your Pints, and Outlaw Homebrewer

Eschew obfuscation

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Old 08-25-2012, 03:07 PM   #8870
jtd_419's Avatar
Aug 2012
Pomeroy, Washington
Posts: 834
Liked 119 Times on 88 Posts

Honey wheat brewed yesterday...... bubbling away

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