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Old 08-24-2012, 08:17 AM   #8841

Quote:
Originally Posted by BPhad

Actually it's 13 gallon. But yes aluminum !
O.o where did you get the 13 gallon one!



 
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Old 08-24-2012, 10:11 AM   #8842
ChillWill
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Jan 2011
Sheffield, South Yorkshire
Posts: 869
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Quote:
Originally Posted by koopa
I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!
You're doing whaaaa?



 
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Old 08-24-2012, 11:00 AM   #8843
duckredbeard
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Mar 2005
ATL
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Seriously considering jumping to a 10 gallon batch Saturday.

 
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Old 08-24-2012, 11:52 AM   #8844
Genuine
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Nov 2011
Putnam, CT
Posts: 464
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Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time
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Old 08-24-2012, 12:40 PM   #8845
timewasted
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Feb 2012
Leeds, Alabama
Posts: 97
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Doing an all grain Rye Saison. A buddy is doing a Founders Red Rye clone as well. Going to be a great weekend.

 
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Old 08-24-2012, 12:56 PM   #8846
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Newport Hops IPA and Caffrey's Irish Ale clone.

MC
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Old 08-24-2012, 02:11 PM   #8847
29thfloor
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Feb 2011
Pt. Pleasant, PA
Posts: 269
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I'm doing this Dunkel recipe with WLP300 instead of WLP351
http://www.homebrewtalk.com/f70/dunkelweizen-64392/

Got a starter going last night (my first with a stir plate)
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Old 08-24-2012, 04:38 PM   #8848
DromJohn
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Nov 2009
Macon, Georgia
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AHS Munich Spiced Porter
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Old 08-24-2012, 04:39 PM   #8849
diS
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Apr 2011
Croatia
Posts: 997
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Amber ale, 1st time with RO and water treatment.
Excited.. :-)
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Old 08-24-2012, 08:07 PM   #8850
DangerDanJD
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Apr 2012
Knoxville, TN
Posts: 14

All Grain Flanders Red (in the style of Rodenbach Grand Cru). I'll let you know how it turns out in a year or two. . .



 
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