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Old 08-24-2012, 08:17 AM   #8841

Originally Posted by BPhad

Actually it's 13 gallon. But yes aluminum !
O.o where did you get the 13 gallon one!

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Old 08-24-2012, 10:11 AM   #8842
Jan 2011
Sheffield, South Yorkshire
Posts: 869
Liked 23 Times on 19 Posts

Originally Posted by koopa
I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!
You're doing whaaaa?

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Old 08-24-2012, 11:00 AM   #8843
Mar 2005
Posts: 616
Liked 45 Times on 34 Posts

Seriously considering jumping to a 10 gallon batch Saturday.

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Old 08-24-2012, 11:52 AM   #8844
Nov 2011
Putnam, CT
Posts: 471
Liked 79 Times on 61 Posts

Really considering brewing the dead ringer all grain kit today. I think I'll have Just enough time
Petey Photography CT Beer Trail

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Old 08-24-2012, 12:40 PM   #8845
Feb 2012
Leeds, Alabama
Posts: 97
Liked 4 Times on 4 Posts

Doing an all grain Rye Saison. A buddy is doing a Founders Red Rye clone as well. Going to be a great weekend.

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Old 08-24-2012, 12:56 PM   #8846
Misplaced_Canuck's Avatar
Jan 2011
NE Columbia SC - Formerly, Montreal Canada
Posts: 2,887
Liked 166 Times on 134 Posts

Newport Hops IPA and Caffrey's Irish Ale clone.

Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

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Old 08-24-2012, 02:11 PM   #8847
29thfloor's Avatar
Feb 2011
Pt. Pleasant, PA
Posts: 265
Liked 8 Times on 7 Posts

I'm doing this Dunkel recipe with WLP300 instead of WLP351

Got a starter going last night (my first with a stir plate)
Twitter | Facebook | 29thfloor on Instagram
Primary: Dunkelweizen, Sour Brown Ale
Kegged: Nothing :(
Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead

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Old 08-24-2012, 04:38 PM   #8848
5 Gallon Partial-Something Brewer
DromJohn's Avatar
Nov 2009
Macon, Georgia
Posts: 1,008
Liked 133 Times on 111 Posts

AHS Munich Spiced Porter
Drinking: Bush de NoŽl (Scaldis NoŽl); Innis & Gunn Bourbon Stout; Theobroma; Redhook Double Black Stout IV; Leftover ESB; Cuvťe Des Trolls; St. Landelin la Divine Inspiration; Hibiscus Mango Blonde; Victory HopDevil.
Bottled: De Dolle Stille Nacht (first taste 10 December 2016); Allagash Odyssey (first taste 24 December 2016).
Untappd: DromJohn

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Old 08-24-2012, 04:39 PM   #8849
diS's Avatar
Apr 2011
Posts: 997
Liked 49 Times on 46 Posts

Amber ale, 1st time with RO and water treatment.
Excited.. :-)
We are only 10,000 years into beer... there are thousands of years left to go!
Things are bound to change!!

Brewroom with HERMS build
Fermentation chamber and Keezer.. a.k.a. FermKeezer

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Old 08-24-2012, 08:07 PM   #8850
Apr 2012
Knoxville, TN
Posts: 14

All Grain Flanders Red (in the style of Rodenbach Grand Cru). I'll let you know how it turns out in a year or two. . .

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