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Old 08-23-2012, 01:41 AM   #8831
Lavender_Pepper
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Jul 2012
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If I can find a good recipe, I'm gonna buy a new bucket and buy the ingrediants for my peach xmas ale tomorrow and brew in the next day or so....
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Adjusting the Zankapfel Life - My brewing and other stuff blog
Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
Secondary: Chai Tea Milk Stout
Primary: Fat Tire Clone

 
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Old 08-23-2012, 02:26 AM   #8832
CypressTop
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Sep 2010
Cypress, Texas
Posts: 35
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Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target of 1.008.

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Bottled and Conditioning- Oktoberfest
Drinking - Whatever is available

 
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Old 08-23-2012, 03:11 AM   #8833
nukebrewer
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Oct 2008
Groton, CT
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I'm getting my brew on with my Banaynay Split Imperial Stout on Friday or Sunday. I've been volunteered to help my FIL cut up this ginormous tree in the back yard on Saturday. I am so freaking excited about this brew. I'm pretty sure I have it nailed down, but we'll find out in about 4 to 6 months.
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Old 08-23-2012, 07:03 PM   #8834
BigPoppa502
 
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Dec 2011
Louisville, KY
Posts: 199
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racking and bottling this weekend.
racking the rye we brewed a few weeks back
bottling my Oktoberfest (if this one turns out good it may get sent to the Oktoberbest contest in Cincy next month)
putting the Belgium wit in a keg to force carb it (need beer to drink)
who knows if all that goes smoothly I may brew the organic english brown kit i got from 7 bridges...
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Old 08-23-2012, 08:21 PM   #8835
ICWiener
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Feb 2012
Northern Cali
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Brewing a 100% Brett sour blonde ale tonight or tomorrow. Got my bugs, got my grain, got a 4L starter sitting in the fridge ready to decant. I'm all set. Just need to figure out when to brew it.
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Old 08-23-2012, 10:23 PM   #8836
troyh
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Jul 2012
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Brewing my 3rd Fuller's ESB variation batch, 20 minutes into boil now. Going to use a HopRocket to infuse cascade hops into the fermenter instead of dry-hopping.

Gotta finish so I can go to my son's preschool graduation. He played with enough cars and trucks to graduate, apparently.

 
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Old 08-23-2012, 11:23 PM   #8837
NervousDad
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Jan 2012
City of the Steamer
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Brewing SKA Motus Hoperandi and maybe a centennial IPA

 
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Old 08-23-2012, 11:36 PM   #8838
mrgstiffler
 
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May 2009
Newberg, OR, Cascadia
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Brewing up half-batches of Punkin' Ale and a Belgian IPA similar to A Little Sumpin' Wild on Saturday.
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Old 08-24-2012, 01:20 AM   #8839
koopa
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Jul 2011
Northern, New Jersey
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Competing in my homebrew clubs "Iron Brewer" competition where we are challenged to make weird beers with ingredients and techniques that are out in left field. I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!

 
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Old 08-24-2012, 01:23 AM   #8840
BPhad
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Feb 2012
Will County, Illinois
Posts: 241
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Quote:
Originally Posted by jfrank85

I got that same brew kettle! 8 gallon aluminum correct?
Actually it's 13 gallon. But yes aluminum !

 
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