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Old 08-23-2012, 01:41 AM   #8831
Jul 2012
Posts: 86
Liked 21 Times on 11 Posts

If I can find a good recipe, I'm gonna buy a new bucket and buy the ingrediants for my peach xmas ale tomorrow and brew in the next day or so....
Adjusting the Zankapfel Life - My brewing and other stuff blog
Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
Secondary: Chai Tea Milk Stout
Primary: Fat Tire Clone

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Old 08-23-2012, 02:26 AM   #8832
Sep 2010
Cypress, Texas
Posts: 35
Liked 2 Times on 2 Posts

Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target of 1.008.

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Primary # 1- Happy Jack Punkin Ale (Samhain clone)
Secondary - air

Bottled and Conditioning- Oktoberfest
Drinking - Whatever is available

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Old 08-23-2012, 03:11 AM   #8833
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

I'm getting my brew on with my Banaynay Split Imperial Stout on Friday or Sunday. I've been volunteered to help my FIL cut up this ginormous tree in the back yard on Saturday. I am so freaking excited about this brew. I'm pretty sure I have it nailed down, but we'll find out in about 4 to 6 months.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

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Old 08-23-2012, 07:03 PM   #8834
BigPoppa502's Avatar
Dec 2011
Louisville, KY
Posts: 199
Liked 3 Times on 3 Posts

racking and bottling this weekend.
racking the rye we brewed a few weeks back
bottling my Oktoberfest (if this one turns out good it may get sent to the Oktoberbest contest in Cincy next month)
putting the Belgium wit in a keg to force carb it (need beer to drink)
who knows if all that goes smoothly I may brew the organic english brown kit i got from 7 bridges...
- josh
Derby City Brewing Co.

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Old 08-23-2012, 08:21 PM   #8835
Feb 2012
Northern Cali
Posts: 839
Liked 109 Times on 95 Posts

Brewing a 100% Brett sour blonde ale tonight or tomorrow. Got my bugs, got my grain, got a 4L starter sitting in the fridge ready to decant. I'm all set. Just need to figure out when to brew it.
Everyone's always in favor of saving Hitler's brain but when you put it in the body of a great white shark, oooooh, suddenly you've gone too far.

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Old 08-23-2012, 10:23 PM   #8836
troyh's Avatar
Jul 2012
Posts: 168
Liked 29 Times on 21 Posts

Brewing my 3rd Fuller's ESB variation batch, 20 minutes into boil now. Going to use a HopRocket to infuse cascade hops into the fermenter instead of dry-hopping.

Gotta finish so I can go to my son's preschool graduation. He played with enough cars and trucks to graduate, apparently.

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Old 08-23-2012, 11:23 PM   #8837
NervousDad's Avatar
Jan 2012
City of the Steamer
Posts: 1,252
Liked 277 Times on 185 Posts

Brewing SKA Motus Hoperandi and maybe a centennial IPA

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Old 08-23-2012, 11:36 PM   #8838
mrgstiffler's Avatar
May 2009
Newberg, OR, Cascadia
Posts: 1,045
Liked 95 Times on 79 Posts

Brewing up half-batches of Punkin' Ale and a Belgian IPA similar to A Little Sumpin' Wild on Saturday.
Simple BIAB Calculator

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Old 08-24-2012, 01:20 AM   #8839
koopa's Avatar
Jul 2011
Northern, New Jersey
Posts: 91
Liked 14 Times on 13 Posts

Competing in my homebrew clubs "Iron Brewer" competition where we are challenged to make weird beers with ingredients and techniques that are out in left field. I'm going with an apple wood smoked cinnamon pomegranate ale fermented with WLP380 hefeweizen IV yeast that I will brew on Saturday!

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Old 08-24-2012, 01:23 AM   #8840
Feb 2012
Will County, Illinois
Posts: 241
Liked 10 Times on 7 Posts

Originally Posted by jfrank85

I got that same brew kettle! 8 gallon aluminum correct?
Actually it's 13 gallon. But yes aluminum !

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