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Old 08-18-2012, 05:51 PM   #8801
Aug 2006
Traverse City, MI
Posts: 308
Liked 1 Times on 1 Posts

I am going to do an ESB-esque ale in the AM and then a buddy is coming over to do an Oktoberfest-ale-thingy in the PM.

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Old 08-18-2012, 06:04 PM   #8802
MistFM's Avatar
Jun 2012
Springfield, MO
Posts: 46
Liked 2 Times on 2 Posts

My first AG in my new mash tun. Making a rye pale ale

7 lbs 2-row american pale ale
2 lbs rye malt
1 lbs carared
8 oz crystal malt 90L
8 oz rice hulls

centennial 1.329 oz at 9.4% AA 60 min boil
fuggles 0.9 oz at 5% AA 10 min boil

us-05 dry yeast

can't wait to see how it turns out
Sporting Kansas City 'til I die!

American Outlaws Soccer Supporter's Group:

Free Beer Movement:

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Old 08-18-2012, 06:08 PM   #8803
Aug 2012
Posts: 5

If anyone is interested there are swing top bottles of lemonade 1 liter. For sale at big lots for 3 dollars. This is cheaper than empty swing top bottles anywhere else I have found them and you get to drink a soda.

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Old 08-18-2012, 06:48 PM   #8804
TylerAI's Avatar
Nov 2009
Tyler, Texas
Posts: 110
Liked 21 Times on 12 Posts

I am 20 minutes into the boil of my first all grain batch. An Oktoberfest.
Cheeky Monk Brewery

My Brewery Build

My Keezer Build

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Old 08-18-2012, 07:28 PM   #8805
Aug 2012
Pittsburgh, PA
Posts: 30

Just put my second batch of home brew into the primary. Bottled my first last week. It is a summer ale. My second is a Pumpkin Spice Porter.
Running Crazy
Primary 1: Witbier
Primary 2: Air
Bottled: Kilted English Brown Ale, Broken Thermometer Summer Ale, FacePlant Hop Lord Double IPA

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Old 08-18-2012, 07:56 PM   #8806
Dec 2011
Pittsburgh, PA
Posts: 694
Liked 38 Times on 32 Posts

Just finished up a breakfast stout

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Old 08-18-2012, 08:12 PM   #8807
jsguitar's Avatar
May 2011
Overland Park, KS
Posts: 1,196
Liked 129 Times on 102 Posts

Mashing right now. Hybrid Pale Ale type 'thing'.

11 gallons

15 lb Crisp Marris Otter
5 lb briess wheat malt
1 lb British medium crystal
.5 lb crisp amber
.5 lb American six row (for a little extra conversion)

Hops whole leaf:

90 minutes .5 oz BC Goldings (5.9% AA), .6 oz Magnum (20% AA)
30 minutes .5 oz BC Goldings
15 minutes 1 oz BC Goldings
FO 2 oz BC Goldings

Yeast S-04

OG 1.054 ish, IBU 36ish, SRM 8ish

We'll see. Just trying to use what I have. I haven't used this yeast yet. I hear it's good to keep it around the lower 60's.

Wife and son out running around enjoying the cooler weather. Brewing alone and loving it!

Drinking a Boulevard pale ale.

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Old 08-19-2012, 11:13 AM   #8808
Nov 2011
Putnam, CT
Posts: 465
Liked 78 Times on 60 Posts

I'll be transferring my pumpkin ale to secondary today and checking gravity
Petey Photography CT Beer Trail

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Old 08-19-2012, 11:55 AM   #8809
Feb 2012
Roanoke Rapids, NC
Posts: 16
Liked 2 Times on 2 Posts

Made a NB extract pumpkin ale this past weekend.

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Old 08-19-2012, 12:00 PM   #8810
apparatus's Avatar
Mar 2006
Salem, Oregon
Posts: 252
Liked 9 Times on 6 Posts

Mashed in @ 4:39 AM this morning. Have a double brew day. An amber Ale and a Arrogant Bastard clone.

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