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Old 08-18-2012, 05:51 PM   #8801
MriswitH
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Aug 2006
Traverse City, MI
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I am going to do an ESB-esque ale in the AM and then a buddy is coming over to do an Oktoberfest-ale-thingy in the PM.


 
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Old 08-18-2012, 06:04 PM   #8802
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Jun 2012
Springfield, MO
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My first AG in my new mash tun. Making a rye pale ale

7 lbs 2-row american pale ale
2 lbs rye malt
1 lbs carared
8 oz crystal malt 90L
8 oz rice hulls

centennial 1.329 oz at 9.4% AA 60 min boil
fuggles 0.9 oz at 5% AA 10 min boil

us-05 dry yeast

can't wait to see how it turns out
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Old 08-18-2012, 06:08 PM   #8803
SudsaPop
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Aug 2012
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If anyone is interested there are swing top bottles of lemonade 1 liter. For sale at big lots for 3 dollars. This is cheaper than empty swing top bottles anywhere else I have found them and you get to drink a soda.

 
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Old 08-18-2012, 06:48 PM   #8804
TylerAI
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Nov 2009
Tyler, Texas
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I am 20 minutes into the boil of my first all grain batch. An Oktoberfest.
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Old 08-18-2012, 07:28 PM   #8805
Running_Crazy
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Aug 2012
Pittsburgh, PA
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Just put my second batch of home brew into the primary. Bottled my first last week. It is a summer ale. My second is a Pumpkin Spice Porter.
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Old 08-18-2012, 07:56 PM   #8806
swackattack
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Dec 2011
Pittsburgh, PA
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Just finished up a breakfast stout

 
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Old 08-18-2012, 08:12 PM   #8807
jsguitar
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May 2011
Overland Park, KS
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Mashing right now. Hybrid Pale Ale type 'thing'.

11 gallons

15 lb Crisp Marris Otter
5 lb briess wheat malt
1 lb British medium crystal
.5 lb crisp amber
.5 lb American six row (for a little extra conversion)

Hops whole leaf:

90 minutes .5 oz BC Goldings (5.9% AA), .6 oz Magnum (20% AA)
30 minutes .5 oz BC Goldings
15 minutes 1 oz BC Goldings
FO 2 oz BC Goldings

Yeast S-04

OG 1.054 ish, IBU 36ish, SRM 8ish

We'll see. Just trying to use what I have. I haven't used this yeast yet. I hear it's good to keep it around the lower 60's.

Wife and son out running around enjoying the cooler weather. Brewing alone and loving it!

Drinking a Boulevard pale ale.
.

 
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Old 08-19-2012, 11:13 AM   #8808
Genuine
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Nov 2011
Putnam, CT
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I'll be transferring my pumpkin ale to secondary today and checking gravity
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Old 08-19-2012, 11:55 AM   #8809
OpsGuy68
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Feb 2012
Roanoke Rapids, NC
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Made a NB extract pumpkin ale this past weekend.

 
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Old 08-19-2012, 12:00 PM   #8810
apparatus
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Mar 2006
Salem, Oregon
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Mashed in @ 4:39 AM this morning. Have a double brew day. An amber Ale and a Arrogant Bastard clone.
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