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Old 08-11-2012, 07:37 PM   #8751
ShepFL
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Jun 2012
Sanderson, FL
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1st attempt at session saison; here's what I've got so far:

Original Gravity: 1.042 (1.040 1.070 )
Final Gravity: 1.011 (1.008 1.016 )
Color: 4.0 (3.0 - 8.0)
Alcohol: 4% (4% 8%)
Bitterness: 27 (20 40)

Ingredients:
1.0 lb. Vienna Malt (30 min steep @ 150F)
0.4 lb. Flaked Wheat (30 min steep @ 150F)

3.0 lb. Pilsen Light DME (60 min boil)
1.0 lb. Wheat DME (60 min boil)
0.8 oz. Brewers Crystals (60 min boil)
1.0 oz. Willamette Hops (60 min boil)
0.25 oz. Styrian Golding Hops (15 min boil)
0.25 oz. Strisselpalt Hops (15 min boil)
0.75 oz. Styrian Golding Hops (1 min boil)
0.75 oz. Strisselpalt Hops (1 min boil)
1 tablet Whirlfloc (15 min boil)
1 vial White Labs Yeast 566 Saison II
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Old 08-11-2012, 09:03 PM   #8752
CBXBob
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Mar 2012
Grants Pass/ Nuevo, Or. / Ca.
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Going to do a NB Dead Ringer this evening, finish just before sunset (8:19 PM) Then spray myself with Off, and sit out and watch the meteor shower with a few cold ones.

 
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Old 08-11-2012, 09:49 PM   #8753
noise
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Jan 2009
portland, me
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Falconer's Flight IPA - doing a starter tonight brewing tomorrow or Monday.
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Old 08-12-2012, 01:21 AM   #8754
Jakeintoledo
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Jun 2012
toledo, oh
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I am. Brewed an APA last night, and brewing a new recipe, "maltsickle", tonight. Loading up inventory for hunting season. Ater a long day of flushing pheasants, occupying a tree stand or cutting wood, we stoke up the fire at the hunting lodge, get out the steaks or other sort of meat, and pop caps on good beer. Then stories and Texas hold em start up eventually.
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Old 08-12-2012, 04:53 AM   #8755
Rick500
 
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Jun 2008
KY
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Brewed around 10 gallons of a nice Oktoberfest today. Same recipe as I brewed last year...it turned out to be my favorite Oktoberfest, so no recipe changes.

Saflager W-34/70 makes awesome Oktoberfest, btw (and I don't even normally use dry yeast).

 
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Old 08-12-2012, 11:21 AM   #8756
Genuine
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Nov 2011
Putnam, CT
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I was hoping my all grain dead ringer kit would be in by today (wishful thinking haha). I'll transfer the pumpkin ale I brewed to secondary next Sunday and that'll free up a fermenter
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Old 08-12-2012, 04:28 PM   #8757
ArcaneXor
 
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Nov 2007
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Just started a 5.5 gal batch of Nelson IPA before work. Will finish it when I get home tonight.

 
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Old 08-12-2012, 05:15 PM   #8758
captianoats
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Oct 2008
Jasper IN
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Have 5 gallons of Edworts Haus Pale in the mash run right now. Perfect day to brew.
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Old 08-12-2012, 06:34 PM   #8759
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Jun 2012
, Mississippi
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Pitching yeast into a fizzy yellow!! Good time to finish brewing, it is starting to get hot.
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Old 08-12-2012, 08:35 PM   #8760
tally350z
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May 2011
Tallahassee, FL
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brewing a belgian wit right now..
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