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Old 08-11-2012, 03:48 AM   #8741
Stauffbier
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Nov 2011
El Paso, TX
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Pumpkin Espresso Amber gettin' boiled up tomorrow!
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Old 08-11-2012, 06:13 AM   #8742
stacielopeman
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Jul 2012
Des Moines, IA
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Chocolate stout with Irish ale yeast, which I'm getting banana esters from in my beers. Might throw in some hazelnut extract at kegging and go for a "monkey tails" sort of thing.

 
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Old 08-11-2012, 01:16 PM   #8743
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Doing 2 batches today...

1) Breakfast stout is in the mash tun right now... bacon, coffee, grits, oats, maple syrup, roasted potatoes (cooked, roasted and mashed last night).

2) Kentucky Rye Common

MC
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Old 08-11-2012, 01:54 PM   #8744
Mfedonczak
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Oct 2010
League City, Texas
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I'll be brewing a brown porter today. One of two beers I'll be entering into my first competition.

 
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Old 08-11-2012, 03:35 PM   #8745
allenH
 
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Apr 2012
Sanford, Florida
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Just doughed in on a chinook pale ale, Widmer Bros Drifter Pale Ale is on deck for tomorrow

 
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Old 08-11-2012, 04:01 PM   #8746
petie
 
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Mar 2012
Rumsey, KY
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Brewin a Midwest homebrew fat tire clone with pecans added at the crack of dawn tommorrow. Supposed to be an overnite low of about 60*. Excellent.
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Old 08-11-2012, 05:00 PM   #8747
Grantman1
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Nov 2010
Raleigh, NC
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About to add my late kettle hops for my new autumn amber recipe!

 
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Old 08-11-2012, 05:27 PM   #8748
kman6234
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Nov 2007
Closter, NJ
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Just finished brewing an IPA...
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On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

 
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Old 08-11-2012, 05:36 PM   #8749
Fly_Rodder
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Jun 2011
Fayetteville, NY
Posts: 81
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Just made the 30-minute hops addition on a sweet southern English brown. This is the 6th batch on my new 'lectric set-up and I'm really starting to dial in the process. Feels good.

Smells good, too!

Reason: typos

 
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Old 08-11-2012, 06:39 PM   #8750
crbrown25
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Jun 2011
Bucks County, PA
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7 Minutes into the boil of my Pumpkin Ale. The gargage has that awesome grain/hop smell, while the inside of the house smells like pumpkin pie. Getting me in the mood for some cooler weather.
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