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Old 08-11-2012, 03:48 AM   #8741
Stauffbier's Avatar
Nov 2011
El Paso, TX
Posts: 5,121
Liked 1051 Times on 643 Posts

Pumpkin Espresso Amber gettin' boiled up tomorrow!
Bier war sein letztes wort dann trugen ihn die Englein fort...

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Old 08-11-2012, 06:13 AM   #8742
Jul 2012
Des Moines, IA
Posts: 1

Chocolate stout with Irish ale yeast, which I'm getting banana esters from in my beers. Might throw in some hazelnut extract at kegging and go for a "monkey tails" sort of thing.

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Old 08-11-2012, 01:16 PM   #8743
Misplaced_Canuck's Avatar
Jan 2011
NE Columbia SC - Formerly, Montreal Canada
Posts: 2,888
Liked 166 Times on 134 Posts

Doing 2 batches today...

1) Breakfast stout is in the mash tun right now... bacon, coffee, grits, oats, maple syrup, roasted potatoes (cooked, roasted and mashed last night).

2) Kentucky Rye Common

Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

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Old 08-11-2012, 01:54 PM   #8744
Oct 2010
League City, Texas
Posts: 24
Liked 1 Times on 1 Posts

I'll be brewing a brown porter today. One of two beers I'll be entering into my first competition.

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Old 08-11-2012, 03:35 PM   #8745
allenH's Avatar
Apr 2012
Sanford, Florida
Posts: 4,308
Liked 2680 Times on 1578 Posts

Just doughed in on a chinook pale ale, Widmer Bros Drifter Pale Ale is on deck for tomorrow

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Old 08-11-2012, 04:01 PM   #8746
petie's Avatar
Mar 2012
Rumsey, KY
Posts: 339
Liked 93 Times on 61 Posts

Brewin a Midwest homebrew fat tire clone with pecans added at the crack of dawn tommorrow. Supposed to be an overnite low of about 60*. Excellent.
If it didn't matter,it wouldn't matter!

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Old 08-11-2012, 05:00 PM   #8747
Nov 2010
Raleigh, NC
Posts: 397
Liked 46 Times on 29 Posts

About to add my late kettle hops for my new autumn amber recipe!

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Old 08-11-2012, 05:27 PM   #8748
kman6234's Avatar
Nov 2007
Closter, NJ
Posts: 537
Liked 30 Times on 25 Posts

Just finished brewing an IPA...
Jane Street Brewhaus

On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry

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Old 08-11-2012, 05:36 PM   #8749
Jun 2011
Fayetteville, NY
Posts: 81
Liked 4 Times on 3 Posts

Just made the 30-minute hops addition on a sweet southern English brown. This is the 6th batch on my new 'lectric set-up and I'm really starting to dial in the process. Feels good.

Smells good, too!

Reason: typos

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Old 08-11-2012, 06:39 PM   #8750
Jun 2011
Bucks County, PA
Posts: 81
Liked 36 Times on 14 Posts

7 Minutes into the boil of my Pumpkin Ale. The gargage has that awesome grain/hop smell, while the inside of the house smells like pumpkin pie. Getting me in the mood for some cooler weather.
Holly Court Brewing Co.

On Tap: Nothing
Bottled: East Riding of Yorkshire Northern English Brown Ale, Brown House Honey Porter, EdWort's Apfelwein, 1876 IPA

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