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Old 08-09-2012, 01:28 PM   #8711
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,224
Liked 453 Times on 291 Posts


Girlfriend is working on Sunday. I will at least be brewing one batch, centennial blonde. Next weekend my 4 tap keezer will be full for the first time.

 
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Old 08-09-2012, 03:47 PM   #8712
PattyC
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Feb 2011
Greensboro, NC
Posts: 123
Liked 30 Times on 6 Posts


Brewing today. Yeah, I know it's not the weekend, but I'm on vacation til school starts back up. Trying to get a bunch of beers in before then.

About to sparge a pale ale recipe I came up with using 10# 2-row, some Victory, some light Crystal, and Warrior and Columbus hops throughout. Using Wyeast 1272 for the first time, too. Cheers!

 
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Old 08-09-2012, 04:46 PM   #8713

Brewing an All-tanum Pale Ale. Lhbs has ahtanum half off so i bought a ton.

 
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Old 08-09-2012, 04:53 PM   #8714
1stTimer
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Jan 2009
Salisbury, Maryland
Posts: 741
Liked 7 Times on 7 Posts


Hazelnut Espresso Porter on Sunday.
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ATOMIC DONKEY BREWING
http://atomicdonkeybrewing.blogspot.com
Primary:
Secondary: Black RyePA, Sour
Currently in Bottles: Zaporter part deux, Black Betty Oaked Bourbon Porter
Currently in Kegs: Donkey Milk Stout, Galaxy IPA

 
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Old 08-09-2012, 04:59 PM   #8715
lewishowardm3
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Jun 2012
Posts: 238
Liked 14 Times on 10 Posts


Just a ESB on Saturday. Also transfer my APA to the secondary.

 
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Old 08-09-2012, 05:02 PM   #8716
NervousDad
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Jan 2012
City of the Steamer
Posts: 1,253
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Brewing today (Amber Ale), I have no idea what I was thinking brewing on a 90+ degree day.

 
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Old 08-09-2012, 05:03 PM   #8717
scoppi
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Apr 2009
Posts: 22
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Brewing a Dunkelweizen right now. Going to try and brew an IPA on Sunday, using Amarillo, Citra, and Motueka hops. I last brewed about a month ago, so it's time to fill those primaries.

 
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Old 08-09-2012, 05:20 PM   #8718
SpookyAlmond
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Jul 2012
Posts: 53
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My brother in law is coming from out of town. Taking a half day tomorrow to brew the Caribou Slobber from NB with him.

 
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Old 08-09-2012, 05:32 PM   #8719
Pilgarlic
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Feb 2010
Tampa Bay, Florida
Posts: 1,330
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Quote:
Originally Posted by NervousDad View Post
Brewing today (Amber Ale), I have no idea what I was thinking brewing on a 90+ degree day.
Every day, man, every day.

 
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Old 08-09-2012, 05:48 PM   #8720
DankHead
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Apr 2009
Amarillo, TX
Posts: 118
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Brewing tomorrow. My fiance is demanding that the next beer I brew be a vanilla porter of some kind, so Im gonna do a Vanilla Bean English Brown Porter.

What do you think??
7.5# Maris Otter
4# English Pale Malt
2.5# Brown Malt
8 oz. Black Patent
4 oz. Flaked Wheat
1.5 oz Fuggles @60
.5 oz Fuggles @5
WLP002
2 Fresh Vanilla Beans scraped and chopped in secondary (maybe 7-10 days)

 
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