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Old 08-07-2012, 11:43 PM   #8701
andysim
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Mar 2009
Clayton, NC
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Brewing my first sour....going to age it in a barrel
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Old 08-07-2012, 11:50 PM   #8702
MisterTipsy
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Jun 2012
Sketchytown
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I might make a 1.X% Root Beer this weekend...

I have this herb place around the corner that stocks all the goods including sassafras!

I'm going with

sassafras bark
sarsaparilla bark
wild cherry bark
ginger root
wintergreen leaf

and possibly some bittering hops

 
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Old 08-07-2012, 11:57 PM   #8703
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Definitely going to try and swing a double brew weekend. I know I am doing a Belgian pale ale Friday evening, but I am going to try and wake up early enough to start an Oatmeal Stout before SWMBO wakes up. Once I start, she can't make me stop. Haha...it's so crazy it just might work.
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Old 08-08-2012, 12:19 AM   #8704
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El Paso, TX
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Time to brew up a pumpkin espresso amber this Saturday!
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Old 08-08-2012, 02:03 PM   #8705
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Jun 2012
Milwaukee, WI
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I'll be brewing NB's Phat Tyre kit this weekend, along with a 2.5gal batch of BM's centennial blonde recipe. I'll probably throw together another batch of apfelwein as well since UPS delivered my new 5 gallon fermenters yesterday.
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Old 08-08-2012, 05:05 PM   #8706
BoundForBeer
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Nov 2010
Philadelphia, PA
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Think ill be tryin a pumking clone again this year...gotta get it ready for Thanksgiving as requested by my family.

 
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Old 08-08-2012, 06:45 PM   #8707
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Fermentation chamber's full again. That's alright. There are weeds to pull.

 
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Old 08-08-2012, 10:48 PM   #8708
Genuine
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Nov 2011
Putnam, CT
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Quote:
Originally Posted by BoundForBeer View Post
Think ill be tryin a pumking clone again this year...gotta get it ready for Thanksgiving as requested by my family.
Where did you find the recipe? I've been searching around myself.
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Old 08-09-2012, 10:44 AM   #8709
toboredtosleep
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Aug 2011
Toledo, Ohio
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Might actually get around to that Belgian Blonde, but regardless this weekend is a kegging weeking, both my Witbier and Altbier clones are cold crashing in the fridge awaiting a new home and pressure.

 
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Old 08-09-2012, 12:56 PM   #8710
BoundForBeer
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Quote:
Originally Posted by Genuine View Post
Where did you find the recipe? I've been searching around myself.
Here is a whole thread about it. Most people are now using the recipe on page 20.
Southern Tier Pumking/

 
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