Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 08-03-2012, 04:37 PM   #8671
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I am going to try to find time to brew a brown ale, and I'll be bottling the ESB I brewed in early July.


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Old 08-03-2012, 04:50 PM   #8672
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I was hoping to brew a Fuller's ESB clone on my new Blichmann burner this weekend but my bulk grains, supposed to arrive today, missed the train in Montana and it looks like they won't be here until Monday. One of my goals in graduating to all-grain is to make the perfect Fuller's ESB a little more perfect for me. :-)


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Old 08-03-2012, 06:15 PM   #8673
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I am going to be brewing a smoked porter, a pumpkin ale, and an american amber
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Old 08-03-2012, 08:50 PM   #8674
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Brewing a Belgian Dark Strong Ale with homemade dark candi syrup. Siphoning off 1 gallon during boil, diluting by about 40%, and pitching with WLP530 and stepped up dregs from a Oud Beersel Oude Kriek. The other 6 gallons gets WLP530 alone. My first sour (well, intentional, that is) and my first BDSA. Should be fun.
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Old 08-03-2012, 10:00 PM   #8675
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I'm going to be brewing my first batch this weekend, an American Amber Ale partial mash. I should have all my ducks in a row for this to go off, but I'm sure something will come up.

I think the best piece of advice the guy at my local homebrew store gave me will probably be to write everything down, document everything for every batch so I can track what worked/didn't work.
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Old 08-03-2012, 10:09 PM   #8676
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I have an Austin Homebrew Supply all grain kit hitting the kettle in the morning! I have my starter kicking and a few brew buddies coming over for the event.
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Old 08-04-2012, 12:40 AM   #8677
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I just started a 1 gallon test batch of cider using Nottingham ale yeast a couple of days ago. I have 4 brews going on right now haha. Once my skeeter pee is done, I will do a 5 gallon batch of cider, or try another beer kit.
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Old 08-04-2012, 12:55 AM   #8678
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Black IPA
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Old 08-04-2012, 02:40 AM   #8679
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Brewing my 40th batch tomorrow and figured I'd go with a 10 gallon batch that has 40 pounds of fermentables in it! Maple Imperial Stout that may be destined for some type of wood aging down the road.
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Old 08-04-2012, 02:46 AM   #8680
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newcastle old ale hitting the cooker tomorrow


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