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Old 08-03-2012, 04:37 PM   #8671
Aug 2008
Wisconsin, Wisconsin
Posts: 420
Liked 13 Times on 13 Posts

I am going to try to find time to brew a brown ale, and I'll be bottling the ESB I brewed in early July.
Great Outdoors Brewery:
You can't drink all day unless you start in the morning!
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Old 08-03-2012, 04:50 PM   #8672
troyh's Avatar
Jul 2012
Posts: 168
Liked 29 Times on 21 Posts

I was hoping to brew a Fuller's ESB clone on my new Blichmann burner this weekend but my bulk grains, supposed to arrive today, missed the train in Montana and it looks like they won't be here until Monday. One of my goals in graduating to all-grain is to make the perfect Fuller's ESB a little more perfect for me. :-)

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Old 08-03-2012, 06:15 PM   #8673
Mar 2010
Charlotte, NC, South Carolina
Posts: 59
Liked 2 Times on 2 Posts

I am going to be brewing a smoked porter, a pumpkin ale, and an american amber
A fine beer may be judged with only one sip, but it's better to be thoroughly sure. --Czech Proverb

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Old 08-03-2012, 08:50 PM   #8674
Senior Member
Brewitt's Avatar
Jun 2011
Encinitas, CA
Posts: 861
Liked 80 Times on 69 Posts

Brewing a Belgian Dark Strong Ale with homemade dark candi syrup. Siphoning off 1 gallon during boil, diluting by about 40%, and pitching with WLP530 and stepped up dregs from a Oud Beersel Oude Kriek. The other 6 gallons gets WLP530 alone. My first sour (well, intentional, that is) and my first BDSA. Should be fun.

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Old 08-03-2012, 10:00 PM   #8675
Jul 2012
Austin, TX
Posts: 7

I'm going to be brewing my first batch this weekend, an American Amber Ale partial mash. I should have all my ducks in a row for this to go off, but I'm sure something will come up.

I think the best piece of advice the guy at my local homebrew store gave me will probably be to write everything down, document everything for every batch so I can track what worked/didn't work.

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Old 08-03-2012, 10:09 PM   #8676
BrotherGrim's Avatar
Jun 2012
, Mississippi
Posts: 346
Liked 70 Times on 49 Posts

I have an Austin Homebrew Supply all grain kit hitting the kettle in the morning! I have my starter kicking and a few brew buddies coming over for the event.
AHA Member, Mississippi Brewer's Guild, Hattiesburg Beer Club, Raise Your Pints, and Outlaw Homebrewer

Eschew obfuscation

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Old 08-04-2012, 12:40 AM   #8677
Apple_Jacker's Avatar
Oct 2011
Hixson, TN
Posts: 634
Liked 79 Times on 62 Posts

I just started a 1 gallon test batch of cider using Nottingham ale yeast a couple of days ago. I have 4 brews going on right now haha. Once my skeeter pee is done, I will do a 5 gallon batch of cider, or try another beer kit.

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Old 08-04-2012, 12:55 AM   #8678
Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 30 Times on 30 Posts

Black IPA
Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

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Old 08-04-2012, 02:40 AM   #8679
koopa's Avatar
Jul 2011
Northern, New Jersey
Posts: 91
Liked 14 Times on 13 Posts

Brewing my 40th batch tomorrow and figured I'd go with a 10 gallon batch that has 40 pounds of fermentables in it! Maple Imperial Stout that may be destined for some type of wood aging down the road.

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Old 08-04-2012, 02:46 AM   #8680
Jul 2009
Posts: 5,070
Liked 268 Times on 229 Posts

newcastle old ale hitting the cooker tomorrow
There is no "i" in denial.

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