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Old 07-24-2012, 12:01 PM   #8611
Jul 2012
Posts: 1

I'm after starting my first brew. Can I do without an airlock and hydrometer. It seems to be fermenting nicely at the moment.?

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Old 07-25-2012, 02:19 AM   #8612
Mar 2008
Posts: 132
Liked 2 Times on 2 Posts

Just finishing up chilling an AG Tripel (I really wanted to call it cerberus tripel, but two commercial breweries beat me to the punch!). OG is 1.084 and pitching on 2nd gen 3787

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Old 07-25-2012, 03:15 AM   #8613
Apr 2012
Montgomery, AL
Posts: 146
Liked 4 Times on 4 Posts

This Saturday, I'll be brewing a double batch of Northern Brewer partial mash RyePA, and splitting it into two 5-gallon batches. I'll pitch US05 into one and S04 into the other.

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Old 07-25-2012, 04:46 AM   #8614
corkybstewart's Avatar
Jun 2011
Carlsbad, NM
Posts: 1,328
Liked 237 Times on 164 Posts

Gotta brew something, it's been 2 months and I have way more empty kegs than full ones. I guess it'll be something like an ESB that will ferment and be ready fast.

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Old 07-25-2012, 05:28 AM   #8615
kscarrington's Avatar
Jan 2012
Fairbanks, Alaska
Posts: 581
Liked 47 Times on 39 Posts

Hoping to brew up a blonde on Thursday and a California common on Friday.

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Old 07-27-2012, 01:15 PM   #8616
Jul 2011
Ramsey & Akeley, Mn
Posts: 2,975
Liked 237 Times on 217 Posts

Hopefully I will have some time to brew my first SMaSH on Sunday. 2 row with wet-toasted 2row (is that cheating?) & Centennial hops. Bells yeast, so it will be kind of a mini 2 Hearted Ale, but at pale ale strength.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1
: Empty #2: Empty #3: Cab MerMarqeNac Wine
: Mugged a Monk Paters
: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA

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Old 07-27-2012, 01:31 PM   #8617
Brew the brew!
nukebrewer's Avatar
Oct 2008
Groton, CT
Posts: 5,666
Liked 2865 Times on 1733 Posts

I'm doing an American hefeweizen tonight and a vanilla pumpkin lager tomorrow.
The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

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Old 07-27-2012, 02:41 PM   #8618
pm5k00's Avatar
Apr 2011
Cibolo, TX
Posts: 934
Liked 34 Times on 31 Posts

Heating up the strike water for a single hop El Dorado APA right now.

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Old 07-27-2012, 02:43 PM   #8619
philber's Avatar
Feb 2012
stamford, ct
Posts: 537
Liked 54 Times on 39 Posts

Yesterday I did a Saizon and an American Amber...I will be sitting on the beach all weekend.
Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

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Old 07-27-2012, 03:04 PM   #8620
Aug 2008
Philadelphia, PA
Posts: 596
Liked 25 Times on 17 Posts

depending on the weather i'll be brewing a RyePA on Saturday or Sunday.
Primary - Amber Alert IPA
Primary - Mild
Primary - empty

Keg - PennsPorter - Vanilla Porter
Keg - Rye Pale Ale

Pennsport Brewing

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