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Old 06-15-2012, 10:57 PM   #8261
chalmer9
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May 2011
Cincinnati, Ohio
Posts: 105
Liked 17 Times on 11 Posts


Brewing my very own recipe for the first time today. Let me know what you think!

James' Pale Ale:

8.5 lb 2-row
1.5 lb Crystal 30
1.5 lb Vienna

.75 Galena (60 min)
.50 Palisade (30 min)
.50 Ahtanum (15 min)
.50 Ahtanum (10 min)

Expected OG: 1.056
Expected IBU: 50

Already mashed in at 152, thoughts on hop schedule and how it will turn out?

thanks!



 
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Old 06-16-2012, 12:04 AM   #8262
BrewScout
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Feb 2012
Fort Hood, TX
Posts: 251
Liked 11 Times on 11 Posts


Just started the starter for a saison I'm brewing tomorrow. This bad boy is coming in with an OG of 1.065 and will finish at 7.0% ABV. Thinking about adding 2 Tbs orange zest. What do you think?


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Old 06-16-2012, 12:20 AM   #8263
Brew-boy
 
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May 2006
Lapeer, Michigan
Posts: 2,273
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Brewing my Green flash Clone again on Sunday. By far the best IPA I have ever made! Love me some hops!!!
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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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http://groups.yahoo.com/group/LapeerAreaBrewers/

 
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Old 06-16-2012, 12:53 AM   #8264
SusieBrew
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Jun 2012
Nellysford, VA
Posts: 69
Liked 11 Times on 9 Posts


NB Dry Dock Paragon Apricot Blonde...and cracking open my first brew: WB Belgian Wit. Here's hoping for a big smile on my face with the first sip.
Susie
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Dry Creek Brewing

Enjoying: Saison de Jardin, EdWort's Haus Pale Ale and Hefeweizen, White House Honey Ale

 
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Old 06-16-2012, 01:33 AM   #8265
cyclogenesis
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Aug 2011
Chicago, IL
Posts: 320
Liked 8 Times on 6 Posts


Leffe Brune Clone tomorrow.. could be a dubel... could be a tripel...
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Drinking: Dogtoberfest, Autumn Harvest Amber, Fire in the Belly Imperial Stout.
Fermenting: V for Vienna, 2013 Bock.
In planning: TEA for two, First Flakes American Brown.

 
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Old 06-16-2012, 01:51 AM   #8266
reed1099
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Apr 2012
browns mills, new jersey
Posts: 60
Liked 2 Times on 2 Posts


Belgian white tomorrow...

my boddingtons clone was so perfect I'll be doing that recipe again next week for sure! Tapped 4 fresh kegs in my kegerator for a party last weekend to christen my new keezer and that keg disappeared! (wish I could say the same about my honey ale)

 
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Old 06-16-2012, 02:38 AM   #8267
Toy4Rick
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May 2011
Oceanside, Ca
Posts: 394
Liked 15 Times on 13 Posts


Yeah Baby, Red Ale

My DME batch of Red Ale was very good, this will be AG, only my third AG batch. I'm so stoked

Toy4Rick

 
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Old 06-16-2012, 04:57 AM   #8268
philrose
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Jul 2008
Seattle, WA
Posts: 1,409
Liked 13 Times on 10 Posts


Quote:
Originally Posted by chalmer9 View Post
Brewing my very own recipe for the first time today. Let me know what you think!

James' Pale Ale:

8.5 lb 2-row
1.5 lb Crystal 30
1.5 lb Vienna

.75 Galena (60 min)
.50 Palisade (30 min)
.50 Ahtanum (15 min)
.50 Ahtanum (10 min)

Expected OG: 1.056
Expected IBU: 50

Already mashed in at 152, thoughts on hop schedule and how it will turn out?

thanks!
James,

Better send me a growler and a cigar. The growler is for honest feedback and the cigar is for better than honest feedback
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In process-
Kegged-
Last bit of Sparkling Mead
Planning- Witbier

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Old 06-16-2012, 05:23 PM   #8269
stubbornman
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Mar 2010
Chattanooga, TN
Posts: 545
Liked 31 Times on 20 Posts


Vienna Lager in the kettle now.
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Old 06-16-2012, 06:00 PM   #8270
thetragichero
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Jan 2012
Palm Bay, FL
Posts: 282
Liked 8 Times on 8 Posts


just mashed in my take on black widow kolsch, 'from downtown (one kolsch guy)'



 
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