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Old 06-09-2012, 01:32 PM   #8221
UTPhish
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Brewing an all Amarillo Pale Ale today.


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Old 06-09-2012, 05:15 PM   #8222
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Brewing a somewhat late Oktoberfest today.


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Old 06-09-2012, 05:45 PM   #8223
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Got my 9 gallon wheat/rye saison in the mash right now!
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Old 06-09-2012, 06:38 PM   #8224
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Nut Brown Ale tomorrow morning.
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Old 06-09-2012, 07:04 PM   #8225
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This afternoon an American Wheat with specialty grains, nothing special, just Summer beer.
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Old 06-09-2012, 07:07 PM   #8226
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Heffeweizen (with a little rye thrown in) tomorrow afternoon. Just got finished with the starter culture!
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In the fermenter: Pugkin Ale, Apfelwein
In the keezer: Black Pug Coconut Porter, Black Pug Wheat, Black Pug IPA
Gone: Black Pug Blonde Ale
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Old 06-09-2012, 07:09 PM   #8227
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Bottling 2 batches of bitter and a batch of dunkelweizen.
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Next: Lamebic '15, Irish Red, Pale Mild, Dry Stout
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Souring/Funkifying: Brett C Old Ale, Lamebic '14, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek
Bottled: IIPA, APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer
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Old 06-09-2012, 07:26 PM   #8228
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Brewed up 5 gallons of Bell's Two Hearted Friday night and just gettin ready to mash in a batch of Janet's Brown. Yummmmmm.
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Old 06-09-2012, 10:52 PM   #8229
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Not really brewing..... but I just pitched yeast for 6 gallons of Hard Lemonade, 6 Gallons of Hard Iced Tea and 5 gallons of spiced holiday cider. Last weekend was beer weekend.... Made 6 gallons of American wheat beer and 6 gallons of a summer blonde ale. I love making alcohol
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Old 06-09-2012, 11:36 PM   #8230
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Bottled my orange wheat this morning, boiling a pale ale now. This is what happens when my wife leaves me for the weekend.


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