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Old 06-09-2012, 03:32 AM   #8211
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Brewing up a Lil' Sumpin' on Sunday and bottling up peach wheat tomorrow


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Old 06-09-2012, 03:36 AM   #8212
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Brewing tomorrow afternoon!!!! Excited to do it again!!! I'm brewing a cream ale for my friends bachelor party. I'm going to attempt a partial mash for the first time wish me luck


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Old 06-09-2012, 03:48 AM   #8213
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If I can pick up the ingredients and get a starter going tomorrow, I'll be brewing my Yellow Jacket APA on Sunday.
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Old 06-09-2012, 03:54 AM   #8214
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Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.
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Old 06-09-2012, 03:57 AM   #8215
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Wish i could
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Old 06-09-2012, 03:58 AM   #8216
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Quote:
Originally Posted by Quaker View Post
Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.
That sounds good! I gotta try that!
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Old 06-09-2012, 04:02 AM   #8217
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I'll be doing the Midnight Beatdown Wheaten Porter tomorrow, hoping it will be ready for SWMBO birthday in late August!
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Old 06-09-2012, 04:05 AM   #8218
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Just kegged 5 gallons of Cream of Three Crops. Can't wait for a taste.
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Old 06-09-2012, 05:32 AM   #8219
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Brewing right now! My fifth all-grain, an irish red. Decided to start at 8 pm to avoid the heat of the day. Stupid idea. Had a my first stuck sparge and other problems. Looks like I'll get to bed around 2 am.
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Old 06-09-2012, 09:41 AM   #8220
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Gotta bottle up my No Quarter Northern Ale then get started on my Rock n Roll Rye.
I don't know but I been told, big legged woman ain't got no soul!!!


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