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Old 06-08-2012, 08:53 PM   #8201
Oct 2009
Sacramento CA
Posts: 240
Liked 8 Times on 7 Posts

Originally Posted by Fly_Rodder View Post
I really need to ramp up production though. The kegs! They just don't last!
Tell me about it.....

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Old 06-08-2012, 10:03 PM   #8202
tennesseean_87's Avatar
Aug 2011
Bismarck, ND
Posts: 1,508
Liked 137 Times on 100 Posts

Does today count? I just brewed my biggest beer to date, first beer with new manifold and mash tun insulation, first (hybrid) fly sparge, and got 20% better efficiency than planned! Shooting for 65% (like last big beer), I got 85%, putting my BDSA at 1.098! I'm a pretty happy camper! Hopefully it won't get infected or have tanins or anything dumb like that. Now the waiting game begins, but with a few smaller brews to tide me over! The pipeline's full again!
#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

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Old 06-08-2012, 10:14 PM   #8203
Nov 2010
ellensburg, washington
Posts: 378
Liked 5 Times on 5 Posts

Brewing a honey blonde ale

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Old 06-08-2012, 10:35 PM   #8204
chuckstout's Avatar
Feb 2012
, Wa
Posts: 896
Liked 219 Times on 146 Posts

Northern English style Brown

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Old 06-09-2012, 12:05 AM   #8205
AnOldUR's Avatar
Mar 2007
, New Jersey
Posts: 6,888
Liked 848 Times on 612 Posts

American Wheat . . .
Just filled HLT, brew in the morning.

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Old 06-09-2012, 12:09 AM   #8206
Mar 2011
Westminster, MA
Posts: 7

I started a batch of Black Bear IPA two weeks ago. Racked last weekend, going to rack again tomorrow. I have high hopes for this brew. 4 varieties of hops.

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Old 06-09-2012, 02:01 AM   #8207
Jan 2012
Houston, TX
Posts: 49

Brewing another milk stout tomorrow and bottling Christmas ale on sunday
Beer makes us feel like we should feel without beer.

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Old 06-09-2012, 02:33 AM   #8208
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts

Decided on doing a double small batch tomarrow morning for my last 2 batches til winter to be a NB influenced AK47 Pale Mild (probably not too mild and more of and english pale ale)and an ESB from Homebrewers Recipe guide,both with minor tweak/subs.Lookiing forward to using the Windsor yeast for only the second time since i first began and used it because they turned out good. NZ Hallertau hops are great also.

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Old 06-09-2012, 02:53 AM   #8209
Aug 2010
Deer Park TX
Posts: 120
Liked 8 Times on 8 Posts

Just started my start my starter for an apricot IPA.

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Old 06-09-2012, 03:12 AM   #8210
Stauffbier's Avatar
Nov 2011
El Paso, TX
Posts: 5,121
Liked 1051 Times on 643 Posts

Decided to brew a last minute mild today and prepped for tomorrows 9 gallon saison..

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