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Old 06-07-2012, 02:33 PM   #8181
Pilgarlic
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Originally Posted by RmikeVT View Post
That should make you happy
Some of us perversely get more pleasure from brewing than drinking, so, no, a full ferm chamber doesn't make me happy!


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Old 06-07-2012, 02:48 PM   #8182
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Last nights rain cancelled my plans. Beautiful out today, so I'll be brewing a classic English style pa when I get home from work.


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Old 06-08-2012, 12:42 PM   #8183
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Quote:
Originally Posted by Pilgarlic View Post
Some of us perversely get more pleasure from brewing than drinking, so, no, a full ferm chamber doesn't make me happy!
I unfortunately understand, I was just trying to look on the bright side. I can't brew this weekend because all my vessels are full except the keg in my kegerator.

Ale Pales are only $12 at my LHBS
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Old 06-08-2012, 01:44 PM   #8184
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Originally Posted by RmikeVT View Post
I unfortunately understand, I was just trying to look on the bright side. I can't brew this weekend because all my vessels are full except the keg in my kegerator.

Ale Pales are only $12 at my LHBS
My problem isn't fermentors, but temperature controlled ferm chamber space. I'll just have to sweat it out and skip a week!
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Old 06-08-2012, 01:47 PM   #8185
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Tomorrow I'll be brewing up an APA with:

10 lb MO
1 lb C40

Amarillo & Citra

I don't remember the hop additions offhand. There's a FWH of Amarillo to bitter and then a big hop burst from 15-0 of Amarillo & Citra, plus a big dry hop of the two.

Should be something like OG 1.052 and IBU 40.
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Old 06-08-2012, 01:53 PM   #8186
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Dig Dunkelweizen tomorrow..
Code:
6 lbs                 Wheat Malt, Ger (2.0 SRM)                Grain         2        47.4 %        
2 lbs 8.8 oz          Munich Malt (9.0 SRM)                    Grain         3        20.2 %        
2 lbs                 Pilsner (2 Row) Ger (2.0 SRM)            Grain         4        15.8 %        
6.4 oz                Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         5        3.2 %         
6.4 oz                Special B Malt (180.0 SRM)               Grain         6        3.2 %         
3.2 oz                Carafa I (337.0 SRM)                     Grain         7        1.6 %         
1.6 oz                Black (Patent) Malt (500.0 SRM)          Grain         8        0.8 %         
0.50 oz               Hallertauer [4.80 %] - First Wort 90.0 m Hop           9        8.3 IBUs      
0.40 oz               Hallertauer [4.80 %] - Boil 15.0 min     Hop           10       2.8 IBUs      
0.10 oz               Hallertauer [4.80 %] - Boil 5.0 min      Hop           11       0.3 IBUs
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Old 06-08-2012, 01:54 PM   #8187
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In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.

Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
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Old 06-08-2012, 01:57 PM   #8188
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Going to be brewing a British Bitter tomorrow morning. A nice 10g batch. Hoping for it to be done for the 4th. Should be a nice quaffer. Started the 1800mL starter last night. This morning it was chugging away.
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Old 06-08-2012, 02:03 PM   #8189
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Quote:
Originally Posted by evrose View Post
In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.

Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
Congratulations. Brew on!
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Old 06-08-2012, 02:17 PM   #8190
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Congratulations. Brew on!
Congrats. That should be a good one. I'll be brewing an imperial rye ipa of my own creation. Cheers


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