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Old 06-05-2012, 11:43 AM   #8171
stubbornman's Avatar
Mar 2010
Chattanooga, TN
Posts: 551
Liked 31 Times on 20 Posts

I have a 1 gallon starter of Hella Bock yeast going in prep for Saturdays Dopplebock.
"The problem is not that there are problems. The problem is expecting otherwise and thinking that having problems is a problem."

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Old 06-05-2012, 12:25 PM   #8172
Apr 2011
, Ontario
Posts: 583
Liked 149 Times on 100 Posts

Last weekend I brewed just shy of 200L (a bit more than 50gal) for an upcomming event. This weekend its all for me - a single batch (6 gal) of a nice summer ale.

My blog: Recipes, Wild Yeasts, Yeast Farming, Yeast Exchange & More!

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Old 06-05-2012, 12:32 PM   #8173
Mar 2011
Morgantown, Wv
Posts: 424
Liked 5 Times on 5 Posts

So this weekend our city is having an arts Alive on the river fest so right next to the river bands art food and... Beer so I am doing 2 demos for the crowd sat/sunday. Saturday will be a lemon grass hefe and Sunday I am looking at a Flanders red

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Old 06-06-2012, 12:41 AM   #8174
joety's Avatar
Oct 2008
Germantown Wisconsin
Posts: 1,428
Liked 18 Times on 15 Posts

Kolsch with the 2575 seasonal from Wyeast. Still looking for a recipe. I didn't like the way my normal recipe turned out last time. Also, how low do you think I can actively ferment with this yeast? I'd like to use my kegerator.
Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

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Old 06-06-2012, 12:49 AM   #8175
Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts

Last weekend I made a test batch of cream ale. This weekend I am cooking up two experimental batches so I can learn the difference in taste between a recipe with and without rye. Keeping it basic, one batch with straight two row, and the other 50/50 two row and rye.

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Old 06-06-2012, 02:25 AM   #8176
Pilgarlic's Avatar
Feb 2010
Tampa Bay, Florida
Posts: 1,330
Liked 138 Times on 109 Posts

Fermentation chamber's full

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Old 06-06-2012, 12:05 PM   #8177
Nov 2010
Philadelphia, PA
Posts: 406
Liked 2 Times on 2 Posts

Rauchbier tonight

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Old 06-06-2012, 12:36 PM   #8178
JonM's Avatar
Aug 2010
Posts: 8,039
Liked 2987 Times on 1731 Posts

Doing an oatmeal stout. I'd love to split it and do half with Denny's Fav and half with Bell's house yeast, but I think I can only fit one fermenter in the ferm chamber. I'll probably stick with the Bell's.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

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Old 06-06-2012, 01:15 PM   #8179
Dec 2011
Culpeper, VA
Posts: 2,640
Liked 279 Times on 225 Posts

This weekend my brother-in-law and I are having what we call a "Brewhana". We will be brewing two batches for a total of 22 gallons for my brother's wedding in Mid August!

On the agenda: 11 gal of BM's Cream of Three Crops Cream Ale + 11 gal of our SN Pale Ale Clone. Can't wait!
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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Old 06-07-2012, 01:42 PM   #8180
Apr 2012
Baltimore, MD
Posts: 870
Liked 141 Times on 121 Posts

Originally Posted by Pilgarlic View Post
Fermentation chamber's full
That should make you happy

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