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Old 06-02-2012, 04:34 AM   #8131
Stauffbier
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Quote:
Originally Posted by jonmohno View Post
My last two,to use up most all of my ingredience,except i still have crystal malts left.Pale mild and esb doing a double boil i think. Probably taking a break till winter im pretty overstocked with homebrew.Need to thin the heard a little.There is always research in the meantime.
I thought I was overstocked, so I took a 6 week break. All of a sudden my pipeline started to dwindle quickly! I found myself having to brew a bunch to bring it back up again. I won't take a break that long again! haha... I can agree with the research thing, though. I did the same thing during that 6 weeks....

 
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Old 06-02-2012, 04:48 AM   #8132
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Yeah,i can see myself missing brewing in that time,but its research as well. I would like in that time to reevaluate my brewing methods/equipement as well learn things that may have been "under my nose" the whole time. Plus i need to exert my energy towards more household means and i have plenty of brew to keep tame as well.I just gotta put it on the backburner a little to concentrate on other priorities.PLus it wouldnt hurt for me to drink a few beers less

 
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Old 06-02-2012, 04:52 AM   #8133
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A SN Pale Ale clone in about 7 hours I'd I wake up.

 
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Old 06-02-2012, 04:57 AM   #8134
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Quote:
Originally Posted by jonmohno View Post
Yeah,i can see myself missing brewing in that time,but its research as well. I would like in that time to reevaluate my brewing methods/equipement as well learn things that may have been "under my nose" the whole time. Plus i need to exert my energy towards more household means and i have plenty of brew to keep tame as well.I just gotta put it on the backburner a little to concentrate on other priorities.PLus it wouldnt hurt for me to drink a few beers less
I can relate with that my friend! Part of the reason I took a break was so I could spend more time with my kid.

 
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Old 06-02-2012, 05:06 AM   #8135
jonmohno
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Yeah,right ?.Its addicting and a bit distracting in a selfish way at times,hate to admit it.Sometimes you need to keep yourself in check.I love brewing but you get in ruts sometimes when you dont see them. Absence and perspective isnt such a bad thing. Im looking forward to it and to brewing again later on.

 
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Old 06-02-2012, 05:48 AM   #8136
allthingsgiant
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Brewed a Cherry Wheat yesterday, brewed a DFH 60m IPA clone tonight, and will be brewing the Creme Brulee Imperial Milk Stout on Sunday. Been procrastinating all three of these recipes for months, time to knock them out so they might be ready for July 4th!

 
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Old 06-02-2012, 06:02 AM   #8137
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Last wekend, I brewed 10 gallons of Sorachi wheat, and 5 gallons of porter saison. The week before, I brewed 6 gallons of mild. uummmmm, can't wait to drink it all.
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Old 06-02-2012, 01:08 PM   #8138
blkandrust
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Broadway, Va
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I will be brewing a Belgian Dubbel in the morning.My first Belgian,very excited!!
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Old 06-02-2012, 01:17 PM   #8139
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Brewing up a Rogue's Dead Guy clone.
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primarys: Black Jesus IPA
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Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

 
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Old 06-02-2012, 11:22 PM   #8140
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Made a last minute decision to brew today, just mashed in on a Best Bitter...those EKGs were giving me the stink eye every time I opened the freezer.
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