So who's brewing this weekend? - Page 811 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 05-28-2012, 06:51 PM   #8101
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,247
Liked 62 Times on 58 Posts

Default

Brewing right now, my 100% wheat beer. I'm splitting the batch and doing it as a lager (830 - how I've done it in the past) and as a Belgian with 530 Abbey Ale.


__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline
 
Reply With Quote
Old 05-28-2012, 06:57 PM   #8102
milesvdustin
Recipes 
 
Join Date: Feb 2010
Location: Pensacola, Florida
Posts: 627
Liked 12 Times on 12 Posts
Likes Given: 23

Default

I'm halfway through the boil of an all grain dunkelweizen. Happy memorial day!!!


__________________
Quote:
Originally Posted by djsethall View Post
It's like a big hot douche for my brewery.
milesvdustin is offline
 
Reply With Quote
Old 05-28-2012, 07:49 PM   #8103
Andrewtherooster
Recipes 
 
Join Date: Mar 2011
Location: Grand Rapids, MI
Posts: 227
Liked 6 Times on 5 Posts
Likes Given: 3

Default

Gose today, Pale Ale tomorrow.
__________________
Primitive Brewing.
Andrewtherooster is offline
 
Reply With Quote
Old 05-28-2012, 08:56 PM   #8104
ChillWill
Recipes 
 
Join Date: Jan 2011
Location: Sheffield, South Yorkshire
Posts: 869
Liked 22 Times on 19 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Brewsmith
Brewing right now, my 100% wheat beer. I'm splitting the batch and doing it as a lager (830 - how I've done it in the past) and as a Belgian with 530 Abbey Ale.
100%? How does it come out (taste/body/mouth feel) in comparisons to something around 50-60% (assuming same yeast & hops).
ChillWill is offline
 
Reply With Quote
Old 05-28-2012, 09:43 PM   #8105
aubiecat
Recipes 
 
Join Date: Dec 2011
Location: Alexander City, Alabama
Posts: 1,197
Liked 130 Times on 99 Posts
Likes Given: 41

Default

Irish Red Ale today.
aubiecat is offline
 
Reply With Quote
Old 05-28-2012, 10:17 PM   #8106
Rob_B
Recipes 
 
Join Date: Jan 2011
Location: Zephyrhills, FL
Posts: 390
Liked 27 Times on 26 Posts
Likes Given: 16

Default

Just wrapped up a saison. Gotta keep my summer brews in the pipeline.
Rob_B is offline
 
Reply With Quote
Old 05-28-2012, 11:51 PM   #8107
Dawnhulio
Recipes 
 
Join Date: Jul 2011
Location: Portland, OR
Posts: 511
Liked 40 Times on 35 Posts
Likes Given: 48

Default

Working on a Dubbel.
__________________
Stout Chick Brewing
Drink it...or die
Dawnhulio is offline
 
Reply With Quote
Old 05-29-2012, 01:23 AM   #8108
brewguyver
Member
HBT_SUPPORTER.png
 
brewguyver's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Pittsburgh, PA
Posts: 1,431
Liked 167 Times on 121 Posts
Likes Given: 11

Default

Did an American style German wheat ( us 2-row instead of pilsner) with WLP 380.. House is at 75 degrees, so it should should be nice and clovey.
__________________
Brewguyver - the man who does everything wrong so you won't have to!
brewguyver is offline
 
Reply With Quote
Old 05-30-2012, 12:09 AM   #8109
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington (DC), VA
Posts: 13,073
Liked 3311 Times on 2376 Posts
Likes Given: 1539

Default

Plan for this weekend is to bottle a saison, and brew a dry stout and a 60/-.
__________________
Next: Wheat Mild, English IPA, House Ordinary Bitter, House Mild, House ESB
Primary: Oat Mild
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Dry Stout, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde
Qhrumphf is offline
 
Reply With Quote
Old 05-30-2012, 03:35 AM   #8110
sweetcell
HBT_SUPPORTER.png
 
sweetcell's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Rockville, MD
Posts: 4,942
Liked 899 Times on 655 Posts
Likes Given: 404

Default

Quote:
Originally Posted by jerseyIPA View Post
mashed in at 153F for approx 20hours,


__________________
.
What hops should I grow? Looking for cheap honey?

Drinking: Ardennes BDSA, apricot golden sour
Fermenting: Mandarina IPA, Citra DIPA, 3724 saison.
Carbing: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
Aging: sour blond on second-use cherries, English Barleywine (half on brett), brett'ed Belgian blond on raspberries, local sour cherry kriek #2, 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...
sweetcell is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump