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Old 05-05-2012, 03:44 AM   #7851
Beholden to the Yeast
voltin's Avatar
Jul 2011
Lubbock, TX
Posts: 416
Liked 15 Times on 12 Posts

Brewing up a Centennial Amarillo Pale Ale tomorrow for the Big Brew day tomorrow at my LHBS.
My eBIAB Build | Texas Blues and Brews Festival

On Deck: Motor Oil Barleywine, Cider Trials, Vanilla Cream Ale, California Blonde
Primary: Cotton Blossom Traditional Mead, 1744 Porter (Ale-ian Society Club Brew), Old Ale
Secondary: Peach Wine, Cranberry Cider
Kegged: Nothing :(
On Tap: Nothing :(
Bottled: Yup still nothing...

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Old 05-05-2012, 03:50 AM   #7852
Jul 2009
Posts: 5,068
Liked 265 Times on 226 Posts

Already got the makings for an 11g Centennial Blonde, and got the equipment cleaned and ready to go. morning shows up, i fire up the brewery
There is no "i" in denial.

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Old 05-05-2012, 03:55 AM   #7853
cl330b's Avatar
Jun 2011
, CA
Posts: 456
Liked 7 Times on 6 Posts

IIPA on Sunday. A few months back I got a couple of buddies involved and they pooled together to buy some gear. It's fun to do extract brews from time to time.

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Old 05-05-2012, 03:55 AM   #7854
Mar 2012
Lakewood, Ca
Posts: 57

I'm brewing Sunday either a nut brown ale or an Irish red ale.

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Old 05-05-2012, 08:38 AM   #7855
May 2012
Posts: 7

Im brewing my 1st batch on sat! Brewing Northern Brewers Honey Weizen. Happy homebrewing day!

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Old 05-05-2012, 08:49 AM   #7856
Senior Member
rossi46's Avatar
Jan 2011
Pasco, WA
Posts: 863
Liked 76 Times on 58 Posts

Just got done with a Ed Wort haus pale ale. Hit all my numbers dead on with 80% efficiency.

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Old 05-05-2012, 09:26 AM   #7857
starrfish's Avatar
Oct 2008
Florence, SC
Posts: 1,984
Liked 32 Times on 26 Posts

I don't know why other than Ed Worts Haus Pale is a perfect recipe, but I can always count on that being right around 80% as well. We might be crushing simillarly. ALWAYS a great beer, Always a crowd pleaser!
Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

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Old 05-05-2012, 11:50 AM   #7858
Oct 2011
Posts: 257
Liked 31 Times on 24 Posts

I'm making Ed Worts Haus Pale with my old man, this is our second all grain brew. Spent 30 minutes looking for the kettle lid... found it by accident behind a book shelf. o_O

Edit: This was suppose to be the first all grain recipe we were going to do, but I decided to go with my own original Scottish Export 80/-, just to make it more interesting. Water temp is at 58°c, so it's almost time for the grain bag.

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Old 05-05-2012, 12:42 PM   #7859
zman's Avatar
Apr 2008
Posts: 2,647
Liked 21 Times on 21 Posts

In honor of National Big Brew Day and Cinco De Mayo I am brewing up an Irish Red Ale and a Belgian Pale

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Old 05-05-2012, 02:00 PM   #7860
PistolPete2's Avatar
Aug 2011
Posts: 74
Liked 4 Times on 4 Posts

Just killed a corny of peat smoked porter, did not last a week. Now on to Irish blonde ale. A little young but still good. I'll have to keg my pilsner sooner or later.

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