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Old 04-27-2012, 05:44 AM   #7751
Dec 2011
Astoria, Oregon
Posts: 607
Liked 34 Times on 27 Posts

Brewing a session style cascadian dark ale on friday

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Old 04-27-2012, 01:20 PM   #7752
Jun 2011
Gainesville, FL
Posts: 241
Liked 15 Times on 15 Posts

Gonna try and knock out my Ahtanum Saison on Sunday if I am not too tired from fishing all day Saturday.

Primary: Funktown Pale Ale, Uptown Pale Ale
Secondary in Keg:
On tap: Graham's English Cider, Dark Days Mild Ale, Sweat In Your Crack Kolsch, Half Nelson Pale Ale

Next Up: Sweat In Your Crack Kolsch

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Old 04-27-2012, 01:28 PM   #7753
Apr 2012
Morgantown, WV
Posts: 194
Liked 31 Times on 23 Posts

I'm bottling an AHS Grand Cru Belgian Ale and an alcoholic Ginger Beer this evening. Brewing an AHS Belgian Double Wit on Saturday.

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Old 04-27-2012, 01:29 PM   #7754
Dec 2011
Alexander City, Alabama
Posts: 1,197
Liked 130 Times on 99 Posts

Oktoberfest coming up.

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Old 04-27-2012, 01:38 PM   #7755
Jul 2010
Posts: 1,114
Liked 20 Times on 17 Posts

My first Lambic.
Fall Line Brewing Company

Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

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Old 04-27-2012, 02:22 PM   #7756
Invented the IPL
stonebrewer's Avatar
Mar 2012
rockville, md
Posts: 1,341
Liked 151 Times on 132 Posts

My first Dunkel, trying to clone Weihenstephan Weiss Dunkel.

Any suggestions for this beer? I am not sure whether to bring out the banana or clove flavor more, or try to balance them. Any suggestions/opinions are welcomed!

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Old 04-27-2012, 02:31 PM   #7757
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,841
Liked 2793 Times on 1901 Posts

I'll be brewing an english mild this weekend and hope it'll come out great.
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

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Old 04-27-2012, 02:37 PM   #7758
kh54s10's Avatar
Aug 2011
Tiverton, Rhode Island
Posts: 9,645
Liked 1317 Times on 1084 Posts

I will be brewing on Sunday. I have a couple of recipes that I am working on and haven't decided which to do next.

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Old 04-27-2012, 03:26 PM   #7759
Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 28 Times on 28 Posts

Just doughed in on a Pale Ale that will be mostly Motueka, I will use either Magnum or Columbus to bitter with, haven't decided yet.
Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

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Old 04-27-2012, 04:01 PM   #7760
Nov 2011
Plymouth, MA
Posts: 2,991
Liked 490 Times on 293 Posts

Summit IPA...gotta get rid of my stock. Might throw in some centennial but am considering a single hop IPA right now

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