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Old 04-27-2012, 05:44 AM   #7751
Dec 2011
Astoria, Oregon
Posts: 608
Liked 35 Times on 28 Posts

Brewing a session style cascadian dark ale on friday

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Old 04-27-2012, 01:20 PM   #7752
Jun 2011
Gainesville, FL
Posts: 250
Liked 16 Times on 16 Posts

Gonna try and knock out my Ahtanum Saison on Sunday if I am not too tired from fishing all day Saturday.
Primary: Karma Tsunami, Sour Puss, Saison
Secondary in Keg:
On tap: Poolside Light Lager, Zythos Amber Ale, Imperial Stout

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Old 04-27-2012, 01:28 PM   #7753
Apr 2012
Morgantown, WV
Posts: 198
Liked 31 Times on 23 Posts

I'm bottling an AHS Grand Cru Belgian Ale and an alcoholic Ginger Beer this evening. Brewing an AHS Belgian Double Wit on Saturday.

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Old 04-27-2012, 01:29 PM   #7754
aubiecat's Avatar
Dec 2011
Alexander City, Alabama
Posts: 1,196
Liked 134 Times on 101 Posts

Oktoberfest coming up.

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Old 04-27-2012, 01:38 PM   #7755
Jul 2010
Posts: 1,117
Liked 20 Times on 17 Posts

My first Lambic.
Fall Line Brewing Company

Keg 1 - German Pils
Keg 2 - Falconer's Flight IPA
Keg 3 - Chocolate Porter

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Old 04-27-2012, 02:22 PM   #7756
Invented the IPL
stonebrewer's Avatar
Mar 2012
rockville, md
Posts: 1,584
Liked 198 Times on 169 Posts

My first Dunkel, trying to clone Weihenstephan Weiss Dunkel.

Any suggestions for this beer? I am not sure whether to bring out the banana or clove flavor more, or try to balance them. Any suggestions/opinions are welcomed!

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Old 04-27-2012, 02:31 PM   #7757
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,847
Liked 2798 Times on 1903 Posts

I'll be brewing an english mild this weekend and hope it'll come out great.
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

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Old 04-27-2012, 02:37 PM   #7758
kh54s10's Avatar
Aug 2011
Tiverton, Rhode Island
Posts: 11,082
Liked 1717 Times on 1406 Posts

I will be brewing on Sunday. I have a couple of recipes that I am working on and haven't decided which to do next.

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Old 04-27-2012, 03:26 PM   #7759
Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 29 Times on 29 Posts

Just doughed in on a Pale Ale that will be mostly Motueka, I will use either Magnum or Columbus to bitter with, haven't decided yet.
Kegged: NADA
Bottled: Blackberry Mead
Primary #1:IPA
Primary #2:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

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Old 04-27-2012, 04:01 PM   #7760
Calichusetts's Avatar
Nov 2011
Plymouth, MA
Posts: 3,011
Liked 498 Times on 298 Posts

Summit IPA...gotta get rid of my stock. Might throw in some centennial but am considering a single hop IPA right now

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