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Old 04-21-2012, 06:24 PM   #7701
UTPhish's Avatar
Jan 2012
Salt Lake City, UT
Posts: 181
Liked 13 Times on 12 Posts

Half way through the boil on an amber ale.

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Old 04-21-2012, 06:25 PM   #7702
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,477
Liked 3459 Times on 2469 Posts

Between tonight and tomorrow, bottling an IPA, and brewing at least a saison or berliner weisse. Not sure which, might pull a really late night/early morning and just do both.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 04-21-2012, 07:15 PM   #7703
Mar 2011
Waterford, Michigan
Posts: 59
Liked 1 Times on 1 Posts

I am brewing an Avery Ellies Brown ale clone as we speak. My first AG. So far so good. I got about 151 mash or so. I hit 153, added a couple ice cubes and it came down a bit too far(wanted 152). But I cant complain. My mashing routine will get nailed after a couple batches.

I built a cylindrical mash tun in about 30 minutes on thursday off a website parts list(the one on brewwiki)

Lowes is delivering a 7 Cu Ft freezer to my door in the next 3 hours. I am wiring up a temp controller right now. Everything is falling into place
Next Up: Belgian IPA?
Primary: none
Secondary 1: none
Secondary 2: none
Bottles: Export Stout, Belgian Wit IPA, Belgian Blonde, Columbus/Simcoe IPA, Nelson/Sorachi Saison, Cinnamon/Orange zest spiced Dunkelweizen

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Old 04-21-2012, 07:34 PM   #7704
Dec 2011
San Diego, CA
Posts: 138
Liked 2 Times on 2 Posts

Brewed till 230am this morning 10 gal of red ale. Did a split batch to compare yeasts

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Old 04-21-2012, 07:44 PM   #7705
planecrazy29's Avatar
Feb 2012
Grand Rapids, MI
Posts: 49
Liked 9 Times on 6 Posts

First batch of Yooper's Cream Ale is in the fermentor and I'm heating water for my second batch of American Chocolate Stout.

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Old 04-21-2012, 08:32 PM   #7706
Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
Liked 7 Times on 6 Posts

Just started a Dogfish Head Shelter Pale Ale clone.

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Old 04-21-2012, 09:46 PM   #7707
Mar 2011
Bayport, NY
Posts: 78
Liked 4 Times on 3 Posts

5 Gallons of Special (English Pale Ale) on Sunday.

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Old 04-21-2012, 09:55 PM   #7708
jotakah's Avatar
Aug 2011
Olympia, Washington
Posts: 250
Liked 13 Times on 10 Posts

Attempting a Bitch Creek clone

Hopefully it'll turn out close... but since it'll inevitably be a bit different mine will be called Bitchbucket Crick

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Old 04-21-2012, 11:26 PM   #7709
nrock74's Avatar
Dec 2010
Leighton, Iowa
Posts: 147
Liked 4 Times on 4 Posts

Brewing a Double IPA featuring columbus, cenntenial, & Simcoe hops (heavy on the Simcoe) tonight then either a Citra IPA or a Wheat using sorachi ace hops tomorrow AM. Both brews using the BIAB method.

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Old 04-21-2012, 11:42 PM   #7710
cl330b's Avatar
Jun 2011
, CA
Posts: 456
Liked 7 Times on 6 Posts

I just got finished brewing a pale ale about an hour ago. Same recipe as the last brew...

No sparge

1 hr mash @ 149f

7 lbs Marris otter
5 lbs 2 row
1 lbs Munich
1 lbs Carmel 20

60 min boil

1 oz Willamette 60 min
1 oz fuggle 15 min
1 oz centennial 5 min
1 oz chinook 5 min
1 whirlfloc tab 15 min

Pitch 1 packet 05 (rehydrated)

Dry hop

1 oz cascade
1 oz centennial
1 oz chinook

Then to the keg...

Then out of my Johnson into the toilet.

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