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Old 04-21-2012, 06:24 PM   #7701
UTPhish
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Jan 2012
Salt Lake City, UT
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Half way through the boil on an amber ale.



 
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Old 04-21-2012, 06:25 PM   #7702
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Between tonight and tomorrow, bottling an IPA, and brewing at least a saison or berliner weisse. Not sure which, might pull a really late night/early morning and just do both.


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Old 04-21-2012, 07:15 PM   #7703
spak
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Mar 2011
Waterford, Michigan
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I am brewing an Avery Ellies Brown ale clone as we speak. My first AG. So far so good. I got about 151 mash or so. I hit 153, added a couple ice cubes and it came down a bit too far(wanted 152). But I cant complain. My mashing routine will get nailed after a couple batches.



I built a cylindrical mash tun in about 30 minutes on thursday off a website parts list(the one on brewwiki)

Lowes is delivering a 7 Cu Ft freezer to my door in the next 3 hours. I am wiring up a temp controller right now. Everything is falling into place
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Old 04-21-2012, 07:34 PM   #7704
jdjtexas
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Dec 2011
San Diego, CA
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Brewed till 230am this morning 10 gal of red ale. Did a split batch to compare yeasts

 
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Old 04-21-2012, 07:44 PM   #7705
planecrazy29
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Feb 2012
Grand Rapids, MI
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First batch of Yooper's Cream Ale is in the fermentor and I'm heating water for my second batch of American Chocolate Stout.

 
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Old 04-21-2012, 08:32 PM   #7706
wells11
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Dec 2011
Pittsburgh, Pennsylvania
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Just started a Dogfish Head Shelter Pale Ale clone.

 
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Old 04-21-2012, 09:46 PM   #7707
Refly
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Mar 2011
Bayport, NY
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5 Gallons of Special (English Pale Ale) on Sunday.

 
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Old 04-21-2012, 09:55 PM   #7708
jotakah
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Aug 2011
Olympia, Washington
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Attempting a Bitch Creek clone


Hopefully it'll turn out close... but since it'll inevitably be a bit different mine will be called Bitchbucket Crick

 
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Old 04-21-2012, 11:26 PM   #7709
nrock74
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Dec 2010
Leighton, Iowa
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Brewing a Double IPA featuring columbus, cenntenial, & Simcoe hops (heavy on the Simcoe) tonight then either a Citra IPA or a Wheat using sorachi ace hops tomorrow AM. Both brews using the BIAB method.

 
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Old 04-21-2012, 11:42 PM   #7710
cl330b
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Jun 2011
, CA
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I just got finished brewing a pale ale about an hour ago. Same recipe as the last brew...

No sparge

1 hr mash @ 149f

7 lbs Marris otter
5 lbs 2 row
1 lbs Munich
1 lbs Carmel 20

60 min boil

1 oz Willamette 60 min
1 oz fuggle 15 min
1 oz centennial 5 min
1 oz chinook 5 min
1 whirlfloc tab 15 min

Pitch 1 packet 05 (rehydrated)

Dry hop

1 oz cascade
1 oz centennial
1 oz chinook

Then to the keg...

Then out of my Johnson into the toilet.



 
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