Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
Thread Tools
Old 12-05-2009, 06:44 PM   #761
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Valencia, CA
Posts: 23
Default Brown

Got a ground-up recipe for American Brown Ale boiling away right now. Pretty conventional... 2nd AG brown ale, so I'm gonna call it Brown No. 2 to deter the inattentive.

radamadar is offline
Reply With Quote
Old 12-05-2009, 06:51 PM   #762
Feedback Score: 0 reviews
Ashz's Avatar
Join Date: Nov 2007
Posts: 343
Liked 4 Times on 4 Posts
Likes Given: 3


Just got done brewing a Belgian Pale Ale, based on Saccharomyces' recipe. I hope to enter this in a local belgian contest. I am going to put it in the Barrel I got thanks to him and infidel as well for some aging.

I am also thinking I will do 10 gallons of blond tomorrow.

The universe is wider than our views of it.
-Henry David Thoreau
Ashz is offline
Reply With Quote
Old 12-05-2009, 07:19 PM   #763
It's a Monday. . .
Feedback Score: 3 reviews
Whut's Avatar
Join Date: Mar 2009
Location: Peoria, AZ
Posts: 9,040
Liked 1767 Times on 1638 Posts
Likes Given: 8750


Just mashed in for what should be 10 gallons of blacklab's Cascades / Orange Pale Ale at 156º.
May Whut see him safely through the Pearly Gates half an hour before Crash knows he's dead. - hunter_la5

it's certainly possible I am mistaken - Randar

Whut is offline
Reply With Quote
Old 12-05-2009, 08:20 PM   #764
Feedback Score: 0 reviews
EO74's Avatar
Join Date: Sep 2009
Location: rockland mass
Posts: 357
Liked 12 Times on 12 Posts
Likes Given: 4


I just finished yooperbrew/jamil common OG 1.054 .I pitced my starter right out of the fridge not thinking, doe.Should be alright I hope?????
EO74 is offline
Reply With Quote
Old 12-05-2009, 08:48 PM   #765
Feedback Score: 0 reviews
PseudoChef's Avatar
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,401
Liked 108 Times on 79 Posts
Likes Given: 39


5 gallons of Old Ale in the fermenter, should be pouring next year sometime!

Now, to fill the Maker's barrel with Wee Heavy tomorrow!
PseudoChef is offline
Reply With Quote
Old 12-05-2009, 08:54 PM   #766
Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 153

just put a five gallon batch of porter to ferment, got the grains for my ipa mashing right now while i heat the sparge water.

first time i've done two in one day -- must admit i'm pretty tired. a lot of lifting since i'm doing this stove top
tkone is offline
Reply With Quote
Old 12-05-2009, 10:17 PM   #767
Saint Aardvark
Feedback Score: 0 reviews
Join Date: Apr 2008
Location: New Westminster, BC
Posts: 72

I'm doing a 1 gallon batch of stout (well, stout-esque, anyhow...) -- the wort is boiling as I type this.

This was my first time trying out my new used Corona mill (Value Village ftw!) and I thought I'd start small. Plus, short boil/cool-down time means I can do a lot of this in my kitchen while helping to keep an eye on my kids, rather than staying up 'til 11pm doing a full batch. (That's hard when the kids are up at 6am...)

If I've got my volume estimated right, I got about 75% efficiency, which is pretty darn good for the first time with the Corona mill. As for the recipe...well, I was actually aiming for a soured stout, but I don't think I've hit it. The sour mash didn't smell so sour to me, and the wort looks closer to a medium-dark brown rather than black. But hey! Beer!
Fermenting: Unnamed IPA
Last batch: Infected :(
Coming up: Howto batch for a friend; theme bath for local HBC
Saint Aardvark is offline
Reply With Quote
Old 12-05-2009, 10:24 PM   #768
Feedback Score: 0 reviews
RandalG's Avatar
Join Date: Dec 2008
Location: The Windy City
Posts: 422
Liked 4 Times on 4 Posts


I wish. Both my carboys are full. I guess it's not a bad position to be in. Or I can just go get another carboy.
RandalG is offline
Reply With Quote
Old 12-05-2009, 10:51 PM   #769
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Ohio
Posts: 683
Liked 8 Times on 7 Posts


I brewed Friday.

Getting cold here. I had to carry the boil kettle inside to run the chiller since my garden hose was frozen.
waldoar15 is offline
Reply With Quote
Old 12-05-2009, 10:53 PM   #770
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Boston, MA
Posts: 225
Liked 1 Times on 1 Posts
Likes Given: 2


Heating up my sparge water and about to tap the first runnings on Edwort's Bavarian Hefeweizen! Prost!

Next: Dead Guy Clone, Weißbier

Fermenting: The Riley

Kegged: Dry Stout, RyePA

My Blog!
gallagherman is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM

Forum Jump

Newest Threads