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Old 03-09-2012, 02:32 AM   #7211
jacked
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Mar 2012
Erie, Pennsylvania
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I'll be making my first batch with rye on St. Patrick's day. I'll be calling it Jack the Ripper Rye IPA. Looking to 76 ibu and 9.3 abv. can't wait.

 
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Old 03-09-2012, 11:51 AM   #7212
Scroto
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Jan 2009
Petaluma, CA
Posts: 55
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Cooked up a batch of Orfys Mild today in honor of Mild Month. (Any time is a good time for Mild though so....)

Excited to be using Wyeast 1318 for my first time as I've read good things about it, especially is regards to Milds.

 
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Old 03-09-2012, 12:06 PM   #7213
EoinMag
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Dec 2008
Dublin, Ireland.
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I've not had a beer since New Years and am planning on about a 6 month break from booze while I get fit and give my liver a chance to regenerate a bit. I've lost 18lb since Xmas with excercise etc, I do have a vial of lager yeast there so I'm thinking of making a huge starter with it and then making a lager, the few months lagering will mean by the time I'm having a beer again the lager should be at its best.
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Old 03-09-2012, 12:16 PM   #7214
Mknox4354
 
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Mar 2011
Laurel, Maryland
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Brewing an amber ale AG this weekend. It's been about 4 months since the last time I brewed and I am chomping at the bit to get brewing tomorrow. I forgot how exciting brew day is ha

 
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Old 03-09-2012, 01:30 PM   #7215
RandomBeerGuy
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Sep 2011
Tacoma, Wa
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Brewing an Apricot Wheat on monday.
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Old 03-09-2012, 05:38 PM   #7216
Kmcogar
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Nov 2011
Honolulu, Hawaii
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I'm set up to brew this weekend and next. Im going fruity and light for the spring coming up. This weekend my buddy is brewing a raspberry wheat. I've made it before and it's very good. Then next weekend im trying something new for me. Its gonna be a banana bread beer. Or just banana beer, we will see how it turns out. 5 lbs of bananas in the mash and 5 lbs will be in the secondary. Mmmmmm banana beer. It's actually for the wife but should still be very drinkable.
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Old 03-09-2012, 06:21 PM   #7217
ChillWill
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Jan 2011
Sheffield, South Yorkshire
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Quote:
Originally Posted by EoinMag
I've not had a beer since New Years and am planning on about a 6 month break from booze while I get fit and give my liver a chance to regenerate a bit. I've lost 18lb since Xmas with excercise etc, I do have a vial of lager yeast there so I'm thinking of making a huge starter with it and then making a lager, the few months lagering will mean by the time I'm having a beer again the lager should be at its best.
Wow, good effort man!

 
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Old 03-09-2012, 07:27 PM   #7218
Pearlsnappro
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Jan 2011
, Texas
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Will be brewing my first all-grain today. Wish me luck.

 
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Old 03-09-2012, 08:15 PM   #7219
JonGrafto
 
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Jan 2012
Central Part of the State..., WI
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Quote:
Originally Posted by Pearlsnappro
Will be brewing my first all-grain today. Wish me luck.
Good luck!! I brewed my first AG last weekend. No worries.

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Old 03-09-2012, 08:17 PM   #7220
zeg
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Jan 2012
West Lafayette, IN
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Assuming FedEx makes good delivering my new Better Bottle tomorrow, I'm going to throw together a batch of cider. Otherwise, it'll be whatever day next week the thing arrives.

 
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