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Old 03-08-2012, 12:20 PM   #7201
downtown3641
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Mar 2011
Fredericksburg, Virginia
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I'm finally getting the right combination of nice weather and free time this weekend, so I'll be brewing an American rye and wheat ale. About 30% rye and 25% wheat with Willamette and Centennial. It will be my first brew in three months and my first one being kegged with the equipment I received for Christmas.


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Old 03-08-2012, 12:21 PM   #7202
Grinnan5150
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Dec 2011
St. Louis Area, MO
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I'm brewing a raspberry honey wheat. That ought to keep the Wife happy.



 
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Old 03-08-2012, 02:29 PM   #7203
blitzcreeg
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Feb 2011
Toronto, ontario
Posts: 53
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I finally got my co2 tank filled. so i'll be kegging for the first time this weekend with my 60 min dfh variation and will be brewing an april fools day american brown ale.

 
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Old 03-08-2012, 02:32 PM   #7204
richbrew99
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Mar 2011
West Bend, WI
Posts: 574
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We're doing a Dead Guy Ale clone.
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Old 03-08-2012, 02:48 PM   #7205
jamiesavoie
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Oct 2011
Grand-Falls, NB
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Lefse Blond

 
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Old 03-08-2012, 06:55 PM   #7206
Whippy
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Aug 2010
Irmo, South Carolina, USA
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Ye Olde Piggery Strong Ale will hopefully get it's maiden brew day this Sunday. MO, C60, and Chocolate with Molasses and brown sugar, Nugget and Willamette hops, WLP005, and Medium toast Hungarian Oak after fermentation.

I am hoping to age this one for a long time, so hopefully I can be patient!
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Old 03-08-2012, 09:22 PM   #7207
coreycs
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Dec 2011
Royal Oak, MI
Posts: 11

Rye IPA

Cascade and Columbus, mmmmm!!!!!!!!!

 
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Old 03-08-2012, 09:38 PM   #7208
corkybstewart
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Jun 2011
Carlsbad, NM
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10 gallons of Porter:half will get vanilla/bourbon, half gets coffee.

 
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Old 03-08-2012, 10:51 PM   #7209
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
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just finished brewing up a batch of Octane IPA (Midwest kit), tomorrow i'm brewing my first attempt at a No. 3 Burton, 3 gal batch.
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Old 03-09-2012, 12:11 AM   #7210
Boleslaus
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Aug 2010
Atlanta, Georgia
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I'm planning on an IPA. Got the malt bill down, but I need some help with the hops. I brewed an IPA with Summit, Centennial, and Cascade, but it had too much of the same characteristics of my pale ale (Simcoe and Amarillo), so I'm trying to change it up. Thinking about:

60 - .6 oz Summit
20 - 1.5 oz Centennial
10 - 1 oz Centennial AND .5 oz Chinook
0 - 1 oz Centennial AND .5 oz Chinook
DH - 1.5 oz each Summit, Chinook


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