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Old 03-07-2012, 03:14 PM   #7191
Shuznuts
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Gonna make 4 gal of Joes ancient mead and 5 gal of modified rye red ale (with much more rye). Pipeline is getting low!
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Old 03-07-2012, 04:28 PM   #7192
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Just started fermentation of 5 gallons of AHS Belgian Wit... Mmmmmm
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Old 03-07-2012, 04:36 PM   #7193
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I'm doing my first all grain brew on Saturday. Doing a Raging Red that I found on this forum. I just did my yeast starter last night and am really looking forward to going all grain after three extract batches and one partial. Thanks to everyone on homebrewtalk, without this forum I wouldn't have nearly enough confidence to try going all grain yet.
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Old 03-07-2012, 06:55 PM   #7194
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going to brew an IPA on saturday. running out tonight to grab the ingredients, then out friday to grab my immersion chiller. screw no chill anymore! haha.

12.00 American Two-row Pale
2.00 American Munich (Light)
1.00 German Carahell

was gonna try amarillo, but i can't find any locally, so i'ts gonna be down to this

60 - 1oz summit
15 - 1oz cascade
15 - .5oz centennial
15 - 1oz crystal
5 - 1oz cascade
5 - .5oz centennial
5 - 1oz crystal
DH - 2oz of summit
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Old 03-07-2012, 07:17 PM   #7195
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Going to brew 10 gallons of a SN Pale Ale clone and will be showing another brewer how to do all grain. Tonight I'm going to make a half gallon of wort to use for the starter.
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Old 03-07-2012, 09:04 PM   #7196
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getting the weekend started today. a little late in the traditional manner, but brewing a Maibock as we speak.
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Old 03-07-2012, 11:12 PM   #7197
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I am, 2 weekends in a row!! Wife will be away at a bridal shower so I am planning a double brew day. I will be doing my pale ale with citra hop bursting, looking to get the flavor of an ipa but a lower abv so I can drink many. I am planning to rebrew this over and over until I nail it down and make it my staple beer. I am also going to brew a brown ale using chocolate rye malt. I am hoping this will become a fall beer that I will brew a few batches of to share but I want to dial the recipe in before fall. I will be splitting this between scottish yeast and wlp 002. Now I just need to find a drill strong enough to work my mill as my black and decker battery operated drill locks up and won't turn the the rollers.
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Old 03-08-2012, 02:21 AM   #7198
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Im going to cold crash my first cali v yeast ipa that was dryhopped for 2 wks loose pellots.And then im gonna make a got damn black ipa. Because im kinda irish like that?
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Old 03-08-2012, 06:41 AM   #7199
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I wish I was. Ordered some more simcoe with amarillo and citra and dying to make an IPA
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Old 03-08-2012, 08:15 AM   #7200
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10 gallons of Hefeweizen and then 5 gallons of a American Pale Ale on Sunday
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