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Old 03-07-2012, 04:14 PM   #7191
Shuznuts
 
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Jul 2011
Laurel, Md
Posts: 93
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Gonna make 4 gal of Joes ancient mead and 5 gal of modified rye red ale (with much more rye). Pipeline is getting low!

 
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Old 03-07-2012, 05:28 PM   #7192
DonutMuncher
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May 2010
Las Cruces, NM
Posts: 171
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Just started fermentation of 5 gallons of AHS Belgian Wit... Mmmmmm

 
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Old 03-07-2012, 05:36 PM   #7193
tcrums
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Mar 2012
salem, OR
Posts: 506
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I'm doing my first all grain brew on Saturday. Doing a Raging Red that I found on this forum. I just did my yeast starter last night and am really looking forward to going all grain after three extract batches and one partial. Thanks to everyone on homebrewtalk, without this forum I wouldn't have nearly enough confidence to try going all grain yet.

 
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Old 03-07-2012, 07:55 PM   #7194
Rivenin
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Dec 2010
McMinnville, Oregon
Posts: 3,234
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going to brew an IPA on saturday. running out tonight to grab the ingredients, then out friday to grab my immersion chiller. screw no chill anymore! haha.

12.00 American Two-row Pale
2.00 American Munich (Light)
1.00 German Carahell

was gonna try amarillo, but i can't find any locally, so i'ts gonna be down to this

60 - 1oz summit
15 - 1oz cascade
15 - .5oz centennial
15 - 1oz crystal
5 - 1oz cascade
5 - .5oz centennial
5 - 1oz crystal
DH - 2oz of summit
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Kegged Berlinerweisse - Centennial blonde with Huell Mellon hops - same blonde but dry hopped with ella
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Old 03-07-2012, 08:17 PM   #7195
Dan
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Oct 2010
Makakilo, Hawaii
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Going to brew 10 gallons of a SN Pale Ale clone and will be showing another brewer how to do all grain. Tonight I'm going to make a half gallon of wort to use for the starter.

 
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Old 03-07-2012, 10:04 PM   #7196
android
 
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Jan 2009
Ames, Iowa
Posts: 3,062
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getting the weekend started today. a little late in the traditional manner, but brewing a Maibock as we speak.
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ebay temp controller | thermostat temp controller

 
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Old 03-08-2012, 12:12 AM   #7197
stbnj
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Apr 2011
Little Egg Harbor, NJ
Posts: 342
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I am, 2 weekends in a row!! Wife will be away at a bridal shower so I am planning a double brew day. I will be doing my pale ale with citra hop bursting, looking to get the flavor of an ipa but a lower abv so I can drink many. I am planning to rebrew this over and over until I nail it down and make it my staple beer. I am also going to brew a brown ale using chocolate rye malt. I am hoping this will become a fall beer that I will brew a few batches of to share but I want to dial the recipe in before fall. I will be splitting this between scottish yeast and wlp 002. Now I just need to find a drill strong enough to work my mill as my black and decker battery operated drill locks up and won't turn the the rollers.
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Old 03-08-2012, 03:21 AM   #7198
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Im going to cold crash my first cali v yeast ipa that was dryhopped for 2 wks loose pellots.And then im gonna make a got damn black ipa. Because im kinda irish like that?

 
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Old 03-08-2012, 07:41 AM   #7199
DannPM
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Jan 2011
Pittsburg, KS
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I wish I was. Ordered some more simcoe with amarillo and citra and dying to make an IPA
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Old 03-08-2012, 09:15 AM   #7200
VagabondBrew
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Nov 2011
Albany, Oregon
Posts: 68
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10 gallons of Hefeweizen and then 5 gallons of a American Pale Ale on Sunday

 
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